SDGsの取り組み

ロイヤルパークホテルズは、SDGs実現に対する責任の一端を担い、課題解決とともに、
社会から、利用者から、取引先からの信頼を得るために、さまざまな取り組みを行っております。

ロイヤルパークホテルズの取り組みROYAL PARK HOTELS INITIATIVES

Introduction of biodegradable straws

Introduction of biodegradable straws

We are introducing environmentally friendly plant-based biodegradable* drinking straws to replace the roughly 280,000 plastic straws (straight) that we consume per year.

  • Biodegradable drinking straw introduced: a product (made of plant-based resins, specifically, corn-based polylactic acid, a natural recyclable resource) that has been certified by the Japan BioPlastics Association (JBPA) for the Green Pla mark.
Biomass Conversion of Guest Room Amenities

Biomass Conversion of Guest Room Amenities

We are sequentially replacing guest room amenities (※1) with Eco Amenity Series products provided by SHINTOWORLD.
This environmentally friendly series uses mixed chaff and recycled plastics as materials, and adopts paper packaging. Among the items introduced, the hairbrush, shower cap and toothbrush are certified for the Biomass Mark 40 (※2).

  • Toothbrush , Hairbrush, Razor, Shower Cap, Body Cloth, Cotton
  • The Biomass Mark is indicated on products that have a biomass content of at least 10% (dry weight) as well as meet specified standards for quality and safety.
Introduction of recycled Mineral Water

Introduction of recycled Mineral Water

Aiming to reduce waste and promote recycling, we will introduce mineral water in 100% recycled plastic bottles*.
The environmentally friendly bottles are made from plastic bottles collected as general waste and processed into recyclable plastics, with the aim of encouraging the recycling of plastic bottles.

  • ミネラルウォーターを置かない取り組みを実施しているホテルもございます。
Introduction of Fair Trade certified food and beverages

Introduction of Fair Trade certified food and beverages

We support the fair trade movement, which promotes an arrangement for the ongoing purchasing of raw materials and products from developing countries at fair prices with the objective of helping producers and workers in emerging economies improve their living standards and achieve financial independence. As such, we are introducing fair trade-certified wine and Fairtrade International-certified coffee to our chain hotels.

サクラクオリティ An ESG Practiceを取得

サクラクオリティ An ESG Practiceを取得

ロイヤルパークホテルズの21ホテルにて、SDGsの国際認証「サクラクオリティ An ESG Practice」認証を取得しています。

Participated in Fry to Fly Project

Participated in Fry to Fly Project

We are participating in the Fry to Fly Project, a project aimed at realizing a decarbonized society through domestic resource circulation.
The Fry to Fly Project helps individuals, local governments, and companies promote resource circulation in Japan by providing used cooking oil, which is used as raw material for SAF (sustainable aviation fuel), and is generated in everyday places such as homes and restaurants. It provides a place where you can participate directly.

Operation of “Kyo no Onsho”, an accommodation facility utilizing Kyoto townhouses

Operation of “Kyo no Onsho”, an accommodation facility utilizing Kyoto townhouses

We are entrusted with the management of Kyoto Onsho, a lodging facility that utilizes a Kyoto townhouse.
``Kyo no Onsho'' is a Kyoto townhouse preservation and utilization project developed by Wacoal Corporation. Concerned that Kyoto-machiya houses, which symbolize Kyoto City's historic townscape, are being demolished one after another due to aging and lack of successors, we decided on April 2018 as a project to pass on Kyoto-machiya houses to the next generation and preserve them for the future. It started in May.

現場実習に留まらない産学連携活動

現場実習に留まらない産学連携活動

2025年度は専門学校日本ホテルスクールとの産学連携特別授業を実施。
ロイヤルパークホテルズの各拠点を舞台とした、SDGsに関する新たな取り組み提案を発表いただきました。今後も、一般的なホテル実習に留まらず、ビジネスの現場や思考を体験する機会をさまざまな形で提供し、全社一体となって産学連携に取り組むことで、ともに新たなホテル像の創造を進めてまいります。

ホテル独自の取り組みUNIQUE HOTEL INITIATIVES

Royal Park Hotel (Tokyo Nihonbashi)

地域活動の貢献に向けた持続可能な取り組み

We invite local elementary school students to the hotel to learn about the sustainable activities being carried out at the hotel, and hold Event that allow children to deepen their understanding of the SDGs while having fun.
Additionally, hotel staff will participate in environmental beautification activities in the surrounding area and actively carry out cleaning activities around the hotel. We will contribute to making Nihonbashi a sustainable neighborhood while deepening ties with local residents.

Effective management of serving amount to reduce food loss at buffets

At buffets, it is difficult to provide the right amount of food to guests, and leftover food is often thrown away. By using a double inner buffet with smaller utensils, you can prevent large amounts of waste and reduce waste without compromising the appearance.

The Royal Park Canvas - Sapporo Odori Park

“The Royal Park Canvas - Sapporo Odori Park”, which opened on October 1, 2021, is a sustainable lifestyle hotel that “experiences Hokkaido” based on local production for local consumption.
This is Japan's first high-rise hybrid wooden hotel, and the hotel uses Hokkaido wood for the interior of the guest rooms as well as the lobby space, making it a hotel where you can feel Hokkaido not only in the food but also in the space itself.
In order to enjoy Sapporo, which is famous as a city of jazz, all guest rooms are equipped with Record Player and wooden speakers, and some of Amenities (Toothbrush , shavers, Hairbrush etc.) are made from rice husk. We have items that are easy to use.

  • 「WOOD DESIGN賞」は、林野庁の補助事業として 2015 年より実施され、木の良さや価値を再発見させる製品や取り組みについて、木のある豊かな暮らしが普及・発展し、日々の生活や社会が彩られ、木材利用が進むことを目的としています。


What are the Sustainable Development Goals?

The Sustainable Development Goals (SDGs) represent a set of 17 goals and 169 targets described in the document titled “Transforming our world: the 2030 Agenda for Sustainable Development,” which was unanimously adopted in September 2015 by the United Nations General Assembly. The SDGs are international goals intended to succeed the Millennium Development Goals (MDGs) formulated in 2001 and to be achieved by 2030 while fulfilling the pledge to “leave no one behind.”

Sustainable Development Goals
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