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"2026 New Year's Osechi Buffet ~Welcoming the New Year~"
The 1st floor Chinese dining restaurant "Precious ONO HAKATA" will be hosting the "2026 New Year's Osechi Buffet - Welcoming Good Fortune" from Thursday, January 1st to Sunday, January 4th, 2026. The theme of this year's buffet is "Harmony of Japanese and Chinese Traditions," and we have prepared dishes befitting the start of the new year, allowing you to feel the culture and history of each country amid the elegant flow of time and the food of Japan and China, two countries with deep historical ties.
Outline of "2026 New Year's New Year's Osechi Buffet -Geishun Shokubuku-" Period: January 1 (Thu.)-January 4 (Sun.), 2026
Period: Thursday, January 1 - Sunday, January 4, 2026
Time: [Breakfast] 6:30〜11:00 (L.O. 10:00） ※90 min.
[Lunch] 11:00～15:30 (L.O. 14:00） ※120 min.
1st part: 11:00-13:00 / 2nd part: 13:30-15:30
Restaurant: 1F Chinese Dining "Precious ONO HAKATA
Price: [Breakfast] Adults JPY 3,300, Elementary school students JPY 1,650, Free for preschool children
[Lunch] Adults JPY 4,000, Elementary school students JPY 2,000, preschool children free
Inquiries: +81-92-414-1131 (Reception Hours 6:30-22:00)
< Menu contents>
[Breakfast]
Egg dishes (choose one from two types):
・Red snow crab wrapped in egg ~ mushroom and shark fin with oyster sauce ~
・Hakata mentaiko wrapped in egg ~Served with salmon roe and shiso leaves~
Main dish (choose one of two options):
・Atlantic salmon confit with peanut butter sauce
・Kagoshima Prefecture Chami Pork Kakuni (Stewed Cubes) ~Served with Winter Radish Braised in Miso~
Noodle dishes:
・Steamed sea bream and shrimp wonton with Chinese noodles
[Lunch]
Please choose two from the following:
Root vegetable salad and black vinegar braised pork / sea bream and scallop carpaccio
Steamed sea bream in Shaoxing wine with scallion sauce/Deep-fried yellowtail with New Year's white fan
Shrimp Marriage ~Chili Sauce and Suite Mayonnaise~
Wagyu Beef Mapo Tofu / Steamed Dim Sum (3 kinds)
Braised Kagoshima Chami Pork Cubes, Served with Winter Radish Braised in Miso
Steamed Sea Bream and Shrimp Wonton Chinese Noodles / Sichuan Green Pepper Black Dandan Noodles
Fried rice with sockeye salmon and salmon roe and shiso leaves
Red snow crab and shark fin crab ball + JPY 150
Fried noodles with mixed vegetable sauce and shark fin + JPY 150
Wagyu beef rib roast with green pepper and beef stir-fry + JPY 500
Steamed Abalone, Shrimp and Scallops with Chef's Original Sauce + JPY 300
[Osechi Buffet]
Black beans / Datemaki / Red and white kamaboko / Red and white pickled radish and carrots in sweet and sour sauce
Millet rice field / Hakata kelp mentaiko/Simmered yellowtail and winter radish
Shanghai-style fried chicken / Hakata specialty gameni
Hakata eggplant and deep-fried tofu marinated in soy sauce, etc.
*Image is for illustrative purposes only.
*Prices shown include consumption tax and cover charge.
*The menu may change depending on the availability of ingredients.
