NEWS​

The Chinese dining restaurant "Precious ONO HAKATA" on the first floor will host the "Adult Beer Hall - Hong Kong Shuka" from Monday, September 1, 2025 to Sunday, November 30, 2025. In addition, at lunchtime, "THE Select Main Course" will feature a menu using autumn-themed ingredients as the main dish.

This autumn, "Precious ONO HAKATA" will be offering a Hong Kong hawker buffet in a sophisticated hotel restaurant, combining the concepts of "hotel restaurant" and "Hong Kong hawker food." The buffet will feature 13 Hong Kong hawker dishes, including the classic "Honey Sauce Char Siu and White Sliced Chicken 'Stir Fry' Rice" and "Three Types of Dim Sum from Dim Sum Culture," in addition to the traditional "adult beer hall" atmosphere. This time, we have also newly prepared a half-course plan perfect for anniversaries and celebrations. Enjoy a captivating autumn dish that can only be enjoyed at this restaurant, which also incorporates the essence of Hakata hawker food culture.

<Menu contents>
・Hong Kong food stall buffet (13 types in total)
Classic Hong Kong cuisine: Honey-flavored char siu and sliced white chicken "fried rice" / Stir-fried green vegetables with Hong Kong-style oyster sauce
Three types of dim sum from the Dim Sum culture: "Steamed shrimp dumplings, shumai, and spring rolls" / Mapo tofu with beef offal
Hakata x Hong Kong Cultural Fusion: 4 Dishes: Chicken Skin Spicy Chicken, Mizutaki-style Boiled Dumplings, Hong Kong Fried Noodles, and Chinese-style Spicy ...
Chinese pickled mustard greens / Freshly fried sesame balls / Almond tofu

・[Plan A] "Autumn's Order Buffet" 10 items + "Hong Kong Street Food Buffet" 13 items
Braised autumn eggplant / Steamed pork and mushroom salad with garlic and soy sauce - Unpakuri meat / Deep-fried pumpkin
Chicken breast and white onion seasoned with kabosu pepper / Twice cooked pork and autumn vegetables / Green pepper and pork stir-fry / Sichuan black sesame dandan noodles
Sichuan-style sweet and sour eggplant stew - Fish-fragrant eggplant - / Pork and vegetable stew with salt and Japanese pepper - Bean pudding and pork stir-fry / Autumn salmon fried rice

・[Plan B] "Autumn's Order Buffet" 20 items + "Hong Kong Street Food Buffet" 13 items
*In addition to the 10 items in Plan A, we also offer a Full Enjoyment Plan that allows you to order the following 10 items from the menu.
Shanghai Xiaolongbao / Braised pork and king oyster mushroom gratin / Shrimp with fruit mayonnaise sauce
Sausage and green vegetables stir-fried with garlic / Sea bream fritters with Hong Kong spices / Steamed sea bream ~freshly steamed fish~
Braised shrimp and sweet potato in chili sauce / Red snow crab and egg white sauce on rice
Hong Kong Street Food Egg Tart / Mango Pudding ~ Mango Pudding ~

・[Autumn Night ~Hong Kong Restaurant~] Half-course meal with all-you-can-eat
Appetizer: Returned bonito and shark fin with caviar
Hot dish: roasted saury and fried maitake mushrooms
Rice: Hong Kong claypot rice with Bou Jai Fun - Clear soup
Dessert: Sweet potato and star anise mousse - Mont Blanc style
Autumn Night ~ Hong Kong Shuka's exclusive order buffet of 10 dishes:
Autumn eggplant and chicken breast marinated with kabosu pepper / Deep-fried pumpkin / Steamed 3 kinds of dim sum
Steamed pork with mushrooms, garlic and soy sauce - Unbaku pork - / Stir-fried sausage and green vegetables with garlic
Shrimp with fruit mayonnaise / Braised pork belly - Sweet and sour pork with two cups of vinegar / Steamed sea bream and bok choy in Shaoxing wine
Braised shrimp and sweet potato in chili sauce / Stir-fried beef tenderloin and autumn vegetables with black pepper

"Hakushu Harvest ~ Autumn Chinese Harvest Festival ~" will also be held at the same time.
Precious ONO HAKATA's lunch menu, "THE Select: Choose Your Main," offers three limited-time menu items: a special dish using autumn ingredients, fried rice, and a noodle dish.

<Limited-time main dish menu> Monday, September 1, 2025 - Sunday, November 30, 2025
・Autumn eggplant and pork belly with garlic sauce ~Unshira Meat~
・Fried rice with saury fish in XO sauce and myoga ginger
・Chinese-style duck nanban with kabosu aroma

▼Reservations and Inquiries
Chinese Dining "Precious ONO HAKATA" TEL: +81-92-414-1131 (Reception hours: 6:30-22:00)

*Image is for illustrative purposes only.
*Prices shown include consumption tax and cover charge.
*The menu may change depending on the availability of ingredients.