NEWS​

"Cold Pasta "Gazpacho""
This cold pasta dish is made by dipping capellini in cold water into gazpacho, a cold soup made with tomatoes. The rich soup gazpacho, made with plenty of vegetables, is well-mixed with the capellini and goes down smoothly.

"Summer vegetable and tomato pasta"
This warm pasta is made with a tomato sauce base, combined with summer vegetables and basil, and finished with a sprinkling of lemon zest, for a refreshing aroma. At the end, our staff will sprinkle on as much Parmigiano Reggiano as you like.

"Cold Pasta "Tomato and Prosciutto""
The tomato sauce, which is made into a circular shape using a special cooking method to lock in the flavor, is a visually impactful dish. When you put your fork into​ ​the cold tomato sauce, it melts and is made with onions, myoga ginger, and balsamic sauce to give it a deep flavor. Enjoy it by mixing it with capellini.

"Sausage and corn peperoncino"
Enjoy the flavorful sausage made from minced pork that retains a meaty texture, mixed with various herbs such as rosemary, fennel, and oregano, and the harmony of the sweetness of corn, which is harvested in the summer.