NEWS
- THE OIKE TERRACE
- Event
Period: Until October 31, 2025
Autumn gourmet event [Kyoto Gourmet Tour 2025 Autumn] to be held
Kyoto Gourmet Tour 2025 Autumn
Starting Monday, September 1, 2025, "THE OIKE TERRACE" will participate in the "Kyoto Gourmet Tour 2025 Autumn" and offer a limited-time course menu to everyone.
We offer a toast with drinks, a salad bar, "Today's Spaghetti" where you can choose your favorite from three types of pasta sauce, and the main dish "Beef Cheek Braised in Red Wine."
In order to boost Kyoto's food and beverage industry and brighten up the city as a whole, the Kyoto Gourmet Tour is held for a limited time, offering "extraordinary cuisine" at "reasonable prices" during the seasons when people can relax. Aiming to provide high-quality hospitality, the event is held every spring and autumn.
Before the busy autumn foliage season arrives, enjoy a slightly more special lunch course than usual in a relaxed atmosphere.
Period | Monday, September 1, 2025 - Friday, October 31, 2025 |
Price | <Lunch> JPY 5,000 |
Remarks | *Ingredients may change due to availability. *Prices shown include service charge and tax. *Please let us know in advance if you have any allergies. ※The photograph is an image. |
[Special Limited Menu] JPY 5,000
・Toast sake
・Today's spaghetti
*Please choose your favorite pasta sauce from the list below.
<Peperoncino, Tomato, Japanese Style>
・Beef cheek stewed in red wine
・Dessert
・ Coffee or Black Tea
