NEWS
- Chinese restaurant SHUNJU
Period: Until May 25, 2025
Spring crab course
This spring-only course meal will be available from Saturday, April 12, 2025 to Sunday, May 25, 2025.
Please enjoy our special course meal, which uses plenty of blue crab and ingredients from the Tokai region, including Aichi, Mie, and Shizuoka.
- Shop
24F Chinese Restaurant "Chugoku Hanten SHUNJU"
- period
April 12, 2025 (Sat) - May 25, 2025 (Sun)
- Business Hours
Lunch 11:30-15:00 (LO 14:30)
Dinner 17:30-22:00 (LO 21:30)
- price
25,300 yen
*Available for 2 or more people.
- reserve
Reservation required at least one week in advance
Spring crab course ~Cuisine featuring female crabs and ingredients from the Tokai region (Aichi, Mie, and Shizuoka prefectures)~
・Snow crab marinated in Shaoxing wine
・Crispy grilled pork belly with skin, seasonal vegetables pickled in sweet vinegar
・Deep-fried crab claws with snow crab and minced shrimp ~Served with cherry tomato chili sauce from Mie Prefecture~
・Steamed clams and shark fin soup from Kuwana, Mie Prefecture
・Deep-fried quail from Toyohashi, Aichi Prefecture
*Change to Peking duck +1,265 yen
・Lightly stir-fried spring vegetables from the Tokai region and Sakura shrimp
・Meat buns with soup ~Flavored with Kawane tea from Shizuoka Prefecture~
・Scorched rice with crab meat and Shizuoka-produced seaweed sauce
・Aichi Prefecture Shiranui and almond tofu parfait
*Prices include consumption tax and service charges.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking space is located on the 24th floor.
*Image is for illustrative purposes only.