*Prices include consumption tax and service charge. *All seats are non-smoking. The smoking area is on the 24th floor. *The contents of the menu may change depending on the availability. *We do not accept reservations for breakfast.
名古屋の味覚を巡る食体験
The breakfast buffet features Nagoya's representative flavors, such as "kishimen" noodles with a gentle broth flavor that warms you from the inside out, and "hitsumabushi" which can be enjoyed like ochazuke (rice with tea) by adding condiments and broth. Furthermore, "THE 7th TERRACE" will also be offering its own unique menu items. "Hatcho Miso Curry" is a dish based on spice curry, combined with Hatcho miso and butter. The rich flavor of miso and the creaminess of butter combine to create a deep and mild taste.
A variety of dishes prepared in our live kitchen.
"7th TERRACE Original Tenmusu" features shrimp tempura marinated in a rich, sweet and savory sauce, served with shiso leaves, and then topped with magnolia leaf miso and grilled to perfection. This dish, with its fragrant miso aroma, is a unique treat you can only enjoy here. Furthermore, for egg dishes, an essential part of hotel breakfasts, we offer four unique sauces that allow you to enjoy local flavors. You can enjoy Nagoya's unique flavors, such as a rich sauce made with Hatcho miso and a Taiwanese minced meat sauce with reduced spiciness.
Enjoying delicious food while being sustainable
As a gentle and comforting drink to start your day, we also offer smoothies made with non-standard vegetables. This initiative helps reduce food waste by deliciously utilizing ingredients that are not easily found in the market. Furthermore, we have newly adopted Rainforest Alliance certified Coffee beans, which are environmentally and producer-friendly. By grinding the beans in-store every morning, you can enjoy Coffee with a mellow aroma, refreshing acidity, and a subtle sweetness. Start your day off right with a morning moment that is kind to both your body and the environment.
