NEWS
- Chinese Restaurant BAR Ao
Period: Until August 31, 2025
Course menu
In addition to dining at the cafe and bar, you can also enjoy a French course menu.
Enjoy a luxurious moment in a world of blue.
- Shop
24th floor bar lounge "China Restaurant BAR Ao"
- Period
July 1, 2025 (Tuesday) - August 31, 2025 (Sunday)
- Time
(Lunch 12:00 - 16:00 (L.O. 14:00)
Dinner 18:00-23:00 (L.O. 20:00)
[Weekdays only] Short lunch course 3,450 yen
Amuse
Chilled Capellini with White Peach, Prosciutto and Shrimp in Zucchini Sauce
soup
Onion soup
Main course (choose from 2 options)
・Australian veal fillet cutlet
Tomato and basil sauce with balsamic accent
・Eel confit Provencal style with couscous
Dessert
Small dessert
Summer Wagyu Beef Fair
Lunch course 6,900 yen
Amuse
Chilled Capellini with White Peach, Prosciutto and Shrimp in Zucchini Sauce
Hors d'oeuvres
Today's Entree Froi
soup
Corn Gold Rush Cold Potage
Poisson
Sauteed Mie Prefecture spiny red sea bream with basil and salted lemon butter sauce, served with ratatouille
Viand
Pan-fried Japanese Black Beef Rump Meat with Wasabi Soy Sauce
Dessert
Today's Dessert
Dinner course 9,200 yen
Amuse
2 types of amuse bouche
Hors d'oeuvres
Eel confit and eggplant tartare with port sauce and smoked oil
soup
Corn Gold Rush Cold Potage
Poisson
Sauteed striped jack marinated in aromatic vegetables
Basil and salted lemon butter sauce served with ratatouille
Viand
Tasting comparison of Japanese Black beef sirloin and rump with jus de boeuf
Served with red wine butter and wasabi condiment
Dessert
Raisin and fermentation
[Reservation required] Anniversary Pair Course 13,800 yen
*Reservation required at least 2 days in advance
Amuse
Gazpacho made with "Momotaro Tomatoes" from Aichi Prefecture
Mie Prefecture "Matsusaka Pork" Prosciutto Mousse
Juniper berry scent
Hors d'oeuvres (cold)
Marinated "Ise red sea bream" with eggplant tartare
Roasted kelp oil and balsamic pearls
Hors d'oeuvres (hot)
Braised "Keger Shark" Shark Fin and Baked Risotto Cooked in Shellfish Stock
Poisson
Sautéed hairtail fish with charred corn puree
Basil-flavored beurre blanc sauce
Viand
Pan-fried Japanese Black Beef Fillet
Jus de boeuf with truffle oil sauce
Dessert
Peach Melba
Whole cake (choose from 2 types)
・Fruit shortcake
・Chocolate cake
*Image is for illustrative purposes only.
*Prices include consumption tax and service charges.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking space is located on the 24th floor.