NEWS
- THE 7th TERRACE RYUKYU
Period: May 21, 2026 - August 31, 2026
Sparkling Mediterranean cuisine infused with the scent of island breezes [June 1st - August 31st]
6月1日（月）～8月31日（月）までの期間、沖縄県産食材をふんだんに使用した地中海料理をランチ、ディナーで提供いたします。ランチでは、あぐー豚とトマト、オクラを絡めてさっぱりと仕上げた冷製カッペリーニ、または、オムレツを添えた濃厚なイカ墨カレーのチョイスになったセットランチに、ビタミンが豊富な青パパイヤと沖縄野菜のハンダマにフェタチーズを散らした、夏に嬉しいサラダもお楽しみいただけます。
A quick and easy lunch set
Weekdays: Lunch sets 1,800 yen - 2,200 yen
Includes one main dish, salad, soup, and Coffee or Black Tea
Prix fixe lunch buffet where you can choose your main dish and dessert.
Weekdays: Prix fixe buffet 3,850 yen (90-minute limit)
Buffet, one main dish, one dessert, and a drink bar.
Weekend lunch buffet with over 50 items
Saturdays, Sundays, and public holidays (90-minute sessions)
Full buffet: Adults 4,400 yen
Ages 6-12: 2,700 yen
4-5 years old: 1,000 yen
Free for children aged 3 and under
Dinner Course JPY 6,500, JPY 8,000
An a la carte menu is also available.
*Prices include consumption tax and service charge.
*All images are for illustrative purposes only.