NEWS
- RYUKAI
Period: August 20, 2026 - October 31, 2026
Sushi "RYUKAI" Nigiri Course
We offer two types of sushi courses: the "10-piece course," where our chefs carefully prepare each piece using ingredients delivered directly from Toyosu Market, and the "15-piece course," which allows you to enjoy sushi in a more luxurious way.
Enjoy the delicate flavors that unfold with each bite in a tranquil setting.
[Period] August 20, 2026 - October 31, 2026
10-piece nigiri sushi course: 6,000 yen
Tuna (medium fatty cut)
Tuna (lean meat)
White fish
small skin
squid
Sweet shrimp
Horse mackerel
bonito
conger eel
Kazunoko (herring roe)
Soup
15-piece sushi course: 9,000 yen
Tuna (medium fatty cut)
Tuna (lean meat)
White fish
small skin
squid
Horse mackerel
bonito
conger eel
Kazunoko (herring roe)
mackerel
ark shell
Ark shell ligaments
Prawns
sea urchin
Sweet shrimp
Soup
*Menu items may change depending on the availability of ingredients.
*All photos are for illustrative purposes only.