NEWS​

[Weekday Lunch Set]
Adults: 1,800 yen and up (includes soup, salad, Coffee or Black Tea)

For the weekdays only in September, our weekday lunch set allows you to choose one dish from our selection including "Basque-style pan-seared Yanbaru herb chicken," "Tagliatelle with the delicious flavors of bacon and clams," and "Grilled Chura pork sausage and rich squid ink curry."

【平日プリフィクスブッフェ 90分制】
大人 3,850円（メインを4種よりチョイス）

鶏肉と茄子のマリネやかぼちゃとさつまいものローズマリー焼きと、クリスピーベーコンを合わせた一皿、タコバーなど、7種類の前菜をご用意。メインを「サーモンのプランチャ焼きとスペイン風野菜の煮込み」や「牛肉のプランチャ焼き ハーブガーリック」など4種類からお選びいただけます。

[Full buffet lunch on Saturdays, Sundays, and public holidays, 90-minute limit]
Adults: 4,400 yen
Ages 6-12: ¥2,700 / Ages 4-5: ¥1,000 / Ages 3 and under: Free

We offer a menu that provides an immersive experience unique to our live kitchen. From sushi made right in front of you by the chefs of Sushi RYUKAI, to mushroom cream spaghetti finished with Grana Padano cheese, Tokachi pork bowl grilled on a teppanyaki grill, and juicy roast beef, you can enjoy the freshly prepared flavors to your heart's content.

【ディナーコース】
ディナーでは、赤エビと赤貝のマリネに赤ピーマンのババロアを合わせた彩り豊かな前菜や、ポークのサルテアーノを爽やかなハーブレモンソースで仕上げた一皿など、素材本来の魅力を引き出した地中海料理をご堪能いただけます。


ディナーコース　
6,500円（2名様からのシェアスタイルにてご用意）
8,000円
アラカルトメニューもございます​。

[À la carte desserts]
Citrus parfait: 1,500 yen
• Purple sweet potato Basque cheesecake and vanilla ice cream: 1,200 yen
Brown sugar crepe and brown sugar ice cream: 1,200 yen
• Marron Vacherin 1,500 yen

The menu concludes beautifully with autumnal flavors, featuring baked meringue topped with a rich Mont Blanc-style chestnut vacherin, crepes made with Okinawan brown sugar, a Basque cheesecake that highlights the gentle sweetness of purple sweet potato, and a citrus parfait with just the right balance of tartness and sweetness.