NEWS
- THE 7th TERRACE RYUKYU
Period: September 1, 2026 - October 31, 2026
Enjoy the bounty of autumn with our Mediterranean cuisine fair.
From Tuesday, September 1st to Saturday, October 31st, 2026, we will be holding a limited-time "Mediterranean Cuisine Fair" featuring ingredients that celebrate the bounty of autumn. We have prepared a special menu available only during this season, fusing the rich food culture of the Mediterranean with ingredients unique to Okinawa.
Enjoy the flavors unique to autumn, a fusion of seasonal ingredients and the allure of Mediterranean cuisine, at All-Day Dining, "THE 7th TERRACE RYUKYU."
[Weekday Lunch Set]
Adults: 1,800 yen and up (includes soup, salad, Coffee or Black Tea)
For the weekdays only in September, our weekday lunch set allows you to choose one dish from our selection including "Basque-style pan-seared Yanbaru herb chicken," "Tagliatelle with the delicious flavors of bacon and clams," and "Grilled Chura pork sausage and rich squid ink curry."
[Weekday Prix Fixe Buffet, 90-minute limit]
Adults: 3,850 yen (Choose your main dish from 4 options)
We offer seven kinds of appetizers, including marinated chicken and eggplant, rosemary-roasted pumpkin and sweet potato with crispy bacon, and a taco bar. For the main course, you can choose from four options, such as "Salmon on a plancha with Spanish-style vegetable stew" or "Beef on a plancha with herb garlic."
[Full buffet lunch on Saturdays, Sundays, and public holidays, 90-minute limit]
Adults: 4,400 yen
Ages 6-12: ¥2,700 / Ages 4-5: ¥1,000 / Ages 3 and under: Free
We offer a menu that provides an immersive experience unique to our live kitchen. From sushi made right in front of you by the chefs of Sushi RYUKAI, to mushroom cream spaghetti finished with Grana Padano cheese, Tokachi pork bowl grilled on a teppanyaki grill, and juicy roast beef, you can enjoy the freshly prepared flavors to your heart's content.
[Dinner Course]
For dinner, you can enjoy Mediterranean cuisine that brings out the natural flavors of the ingredients, such as a colorful appetizer of marinated red shrimp and ark shells paired with red pepper bavarois, or a dish of pork salteano finished with a refreshing herb lemon sauce.
Dinner course: 6,500 yen / 8,000 yen
We also have an à la carte menu.
[À la carte desserts]
Citrus parfait: 1,500 yen
• Purple sweet potato Basque cheesecake and vanilla ice cream: 1,200 yen
Brown sugar crepe and brown sugar ice cream: 1,200 yen
• Marron Vacherin 1,500 yen
The menu concludes beautifully with autumnal flavors, featuring baked meringue topped with a rich Mont Blanc-style chestnut vacherin, crepes made with Okinawan brown sugar, a Basque cheesecake that highlights the gentle sweetness of purple sweet potato, and a citrus parfait with just the right balance of tartness and sweetness.
*Prices include consumption tax and service charge.
* All images are for illustrative purposes only.