NEWS
- RYUBI
期間：2026年08月01日〜2026年08月31日
Teppanyaki restaurant "RYUBI" offers a limited-time summer holiday treat lunch, available from August 1st, 2026.
From August 1st (Saturday) to August 31st (Monday), 2026, we will be offering a special "Teppanyaki Reward Lunch" for a limited time during the summer holidays.
Perfect for creating summer memories, we offer a casual teppanyaki lunch, a "Chef's Lunch Course," and a luxurious "Premium Steak Course" featuring gratin scallops and Okinawan wagyu beef hamburger steak.
Experience the unique charm of teppanyaki, where the chef's live performance of cooking right in front of you on the griddle, along with the savory sounds of the food cooking, stimulates all your senses.
Enjoy a special lunch this summer only, perfect for dining with family, friends, colleagues, or as a treat for yourself, and experience the refined atmosphere only a hotel can offer.
Casual steak lunch
New Zealand fillet
Tender New Zealand beef fillet and flavorful thick-cut bacon are grilled to perfection on a hot plate. Served with Mamina Champuru (Okinawan stir-fry), this dish highlights the natural flavors of the ingredients.
3,500 yen
Chef's Lunch Course
Includes your choice of pasta.
Enjoy a lunch course featuring your choice of pasta – either Okinawa soba noodles served with a ragout sauce made with Japanese Black beef tendons or loofah caponata in a tomato sauce – along with tender New Zealand beef fillet. After your meal, savor a moment of elegance with mango sorbet and Coffee or Black Tea.
4,500 yen
Premium Steak Course
Scallop granita with Okinawan Wagyu beef hamburger steak
From the very first bite, this luxurious course features scallop gratin, followed by New Zealand beef fillet and Okinawan Wagyu beef hamburger steak. Enjoy a special lunch experience right up to the dessert.
6,800 yen
*The contents of the menu may change depending on the availability.
*This plan is not eligible for discounts.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.