NEWS
- THE 7th TERRACE RYUKYU
- RYUBI
- RYUKAI
Period: November 1, 2026 - November 30, 2026
"Shuri Castle Restoration Commemorative Limited Menu" to be offered simultaneously at 3 locations.
To commemorate the opening of Shuri Castle's main hall to the public on November 23, 2026 (Monday, national holiday), three restaurants All-Day Dining" THE 7th TERRACE RYUKYU", sushi restaurant "RYUKAI", and teppanyaki restaurant "RYUBI"—will be offering limited-time menus from November 1, 2026 (Sunday) to November 30, 2026 (Monday). Enjoy a special celebratory moment with dishes that evoke the food culture of Ryukyu.
All-Day Dining" THE 7th TERRACE RYUKYU"
Breakfast buffet
Price: Adults 3,850 yen
Ages 6-12: ¥1,925; Ages 5 and under: Free
You can enjoy a buffet with over 30 dishes, including Okinawan cuisine such as steamed pork with sesame, flower-shaped dishes, burdock rolls, kamaboko with mustard greens, shishi kamaboko, braised pork, and fish tempura, as well as salads and Japanese and Western dishes.
All-Day Dining" THE 7th TERRACE RYUKYU"
Shuri Castle Restoration Celebration -Seiden SEIDEN-
Dinner course: 8,000 yen
Starting with bitter melon quiche and yellowfin tuna carpaccio, the main course features domestic beef fillet grilled with salt from Yagaji, seared rafute (Okinawan braised pork belly), and Yanbaru herb chicken finished with a vinegar sauce, all served on a "Ryukyu Plate."
This course meal includes a chinsuko ice cream sandwich for dessert.
Sushi "RYUKAI"
Shuri Castle Restoration Celebration -Hoshin HOSHIN-
Dinner course: 15,000 yen
In addition to bitter greens and peanut salad, sashimi, and nigiri sushi, our course menu includes grilled gurukun (Okinawa's prefectural fish) and "duruwakashi," a traditional Okinawan regional dish essential for celebrations, made by kneading taro (tanmu) with pork and shiitake mushrooms in a thick broth. Please enjoy each dish that gives you a taste of Okinawan food culture.
Teppanyaki "RYUBI"
Celebration of the Restoration of Shuri Castle -NANDEN-
Dinner course: 15,000 yen (reservations required the day before)
Enjoy a savory cake made with sea lettuce and mozuku seaweed, served with "Bukubuku Tea" (a traditional tea passed down from the Ryukyu Kingdom era), a minestrone soup with Ryukyu soft-shelled turtle and winter melon, grilled red snapper finished with tofu yo sauce, and a main course combining Okinawan Kuroge Wagyu sirloin and hamburger steak. For dessert, you can enjoy Beniimo Popo (a traditional Okinawan baked confection). (Reservations required the day before)
*Prices include consumption tax and service charge.
* All images are for illustrative purposes only.
*Contents are subject to change.