NEWS
- THE 7th TERRACE RYUKYU
Period: November 1, 2026 - January 29, 2027
Add the bounty of Okinawa to vibrant winter Mediterranean cuisine.
From November 1st, 2026 (Sunday) to January 29th, 2027 (Friday), All-Day Dining" THE 7th TERRACE RYUKYU" will be offering Mediterranean cuisine incorporating Okinawan ingredients for its winter lunch and dinner.
Our lunch sets offer a choice of two types of pasta, one type of curry, or grilled tacos with ham, cheese, onion, tomato, and jalapeño as your main dish, making them perfect for business occasions. We also offer a prix fixe lunch buffet with seven appetizers (including a new Okinawan-style ahi poke avocado sushi), a taco bar where you can create your own tacos with your favorite fillings, and a cake buffet, allowing you to choose from four main dishes. Our weekend full buffet features over 30 dishes, including sushi prepared by a sushi chef and roast beef, served in a live kitchen, making it ideal for families. For dinner, we offer a course menu that includes a meat platter for sharing, a goya champuru mini quiche, yellowfin tuna carpaccio with Okinawan spinach salad, domestic beef fillet, and your choice of dessert. Enjoy the vibrant Mediterranean cuisine and Okinawan bounty that will brighten your winter at our all-day All-Day Dining, "THE 7th TERRACE RYUKYU."
[Weekday Lunch Set]
Adults: 1,800 yen (includes soup, Niçoise salad, pumpkin soup, Coffee or Black Tea)
Please choose one main dish.
Seared Cheese Coconut Seafood Curry
Quesadillas (grilled tacos with ham, cheese, onion, tomato, and jalapeño)
Seafood bouillabaisse, linguine, fennel oil
Pork and lemon cream pasta, linguine, Parmesan cheese
[Weekday Prix Fixe Buffet, 90-minute limit]
Adults: 3,850 yen (includes 7 appetizers, soup, bread, choice of 4 main courses, dessert buffet, and drink bar)
Please choose one main dish.
Roast pork steak with rosemary potatoes and salsa verde
Chicken escalope sautéed with arugula
Swordfish, clam, and squid acqua pazza
Beef steak with rosemary potatoes and Ryukyu vinegar sauce (additional charge JPY 400)
<Available from the counter>
• Various desserts, buffet style
5 types of cakes and 2 types of fruit
[Full buffet lunch on Saturdays, Sundays, and public holidays, 90-minute limit]
Adults: 4,400 yen
Ages 6-12: ¥2,700 / Ages 4-5: ¥1,000 / Ages 3 and under: Free
Enjoy the live kitchen experience and a buffet featuring over 30 dishes, including sushi prepared right in front of you by the chefs at Sushi RYUKAI, spaghetti finished with Grana Padano cheese, freshly baked galettes made with buckwheat flour, and roast beef.
[Plumeria Course Shared Dinner]
6,500 yen (served in a sharing style for 2 or more people)
■Please choose your preferred salad.
Handama, salmon, and feta cheese salad
Alternatively, a salad of Okinawan handama, prosciutto, and olives.
Pumpkin and Okinawan gluten soup
• Potato frites with Parmesan cheese
- Meat Platter (Beef Sirloin grilled with Yagaji Island salt, Roast Pork Steak, Grilled Chicken with Basil Oil, Roasted Onion) with Demi-glace & Salsa Verde
Kumquat tart
Coffee or Black Tea
Bread
Meat Platter (November: Free instant smoking service; December: +500 yen)
Limited from November 1st to November 30th
Shuri Castle Restoration Commemorative Limited Dinner
[Deigo Course] 8,000 yen
Goya Champuru Pudding Quiche
Yellowfin tuna carpaccio with Okinawan spinach salad and sea grapes passion fruit sauce
Casarecce pasta with homemade salsiccia, white beans, and sea lettuce.
Gurukun and seafood katchucco Livorno
- Ryukyu Plate (Domestic beef fillet grilled with Yagaji Island salt, seared rafute, Yanbaru herb chicken)
Ryukyu Vinegar Sauce
Salted Chinsuko Ice Cream Sandwich
Coffee or Black Tea
Bread
[À la carte desserts]
Strawberry and chocolate parfait: 1,500 yen
Strawberry and pistachio Vacherin: 1,500 yen
Kumquat tart: 1,200 yen
Salted Chinsuko Ice Cream Sandwich: 1,200 yen
*Prices include consumption tax and service charge.
* All images are for illustrative purposes only.