NEWS​

Cocktails Made with Sustainable Vegetables: Sustainable Harvest ~Pumpkin Frozen Cocktail~
Five hotels of the iconic brand (Tokyo Shiodome, Nagoya, Kyoto, Osaka Midosuji, and Naha) are offering a frozen cocktail made with pumpkin, a product born from our sustainable initiatives.Blending pumpkin with maple syrup and cinnamon, this cocktail offers a smooth texture with a gentle sweetness reminiscent of pumpkin soup and a lingering hint of spice. It captures the spirit of sustainability and a magical world within a single glass.

Pumpkin Frozen Cocktail 1,600 yen
[Locations] “All-Day Dining THE ^{7th TERRACE} RYUKYU” and “THE BAR ”
[Dates] October 1 (Fri) – October 31 (Sat)
[Hours] 5:30 PM – 10:00 PM (L.O. closes at 9:00 PM)

* All prices include consumption tax and a service charge.
* All images are for illustrative purposes only.
*Content is subject to change.