NEWS​

Saturday, September 5, 2026 - Monday, November 30, 2026
* Buffet style
■ Tapas Cocktail & Cold Appetizer Buffet
■ Pasta & Pizza
■Salad
■Soup & Curry
■6 types of dessert buffet
■ Drink bar
■Bread
*Course style Main dish (Choose one from the following)
Beef sirloin steak
Pork sauté
Grilled salmon
・Hamburg steak

Saturday, September 5, 2026 - Monday, November 30, 2026
Enjoy a salad, soup, your choice of three main dishes, and dessert.
■ Chestnut and Jambon Salad with Sesame Dressing
■Recommended vegetable soup
■Main Dish (Choose one from the following)
Mushroom and anchovy cream pasta with prosciutto.
Beef tendon Hayashi rice with scrambled eggs
Monthly Chicken Dish
■ Crêpes Suzette with caramel apple sauce and vanilla ice cream
■Unlimited refills of Coffee and Black Tea (please take them from the drink corner)

Saturday, September 5, 2026 - Monday, November 30, 2026
This is a full course meal of seven dishes prepared using a variety of cooking methods.
■ Three types of amuse-bouche (assortment)
■Cold appetizers
■Hot appetizers
■Soup
■ Fish dishes
■ Trilogy of Japanese Meat Dishes (3-course platter)
Dessert (Choose one from the following)
Fig and Gorgonzola tart with vanilla ice cream
Pear and Earl Grey mousse with vanilla ice cream
Chestnut terrine with chocolate and raspberry sorbet
■ Coffee or Black Tea after the meal

Saturday, September 5, 2026 - Monday, November 30, 2026
■Ginkgo nut-filled yushi tofu with snow crab and a yuzu-flavored Japanese dashi sauce
■ Sea bream and scallop carpaccio
■ Roti from "TOKYO X"
■ Pumpkin Potage
■Salmon and shrimp ensemble
■ Grilled domestic beef sirloin, Nagoya Cochin chicken stewed in Yokohama beer
■Dessert (Choose one from the following)
Fig and Gorgonzola cheese tart with vanilla ice cream
Pear and Earl Grey mousse with vanilla ice cream
Chestnut terrine with chocolate and raspberry sorbet
■ Coffee or Black Tea after the meal

Saturday, September 5, 2026 - Monday, November 30, 2026
■ Kale and grated Parmesan salad
■ Grilled seasonal roasted vegetables with bagna cauda
■Bacon and mushroom gnocchi with herb sauce
■Sea bream and mussels in a cacciucco style with the aroma of extra virgin olive oil
■Beef sirloin tagliata with sherry vinegar and gravy
■Cheese and fruit cassata with fruit sauce
■ Coffee or Black Tea after the meal