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Starting Monday, March 9, 2026: Seasonal Parfait Series "Spring" [A slightly cherry blossom-colored strawberry parfait that encapsulates the essence of spring]
The 24th Bar & Lounge Bar & Lounge THE BAR THE BAR" will be selling the seasonal parfait series "Spring" from Monday, March 9, 2026.
■ Seasonal Parfait Series “Spring”
Period: March 9, 2026 (Monday) to April 30, 2026 (Thursday) *Weekdays only
Time: 13:00-15:30
Restaurant: 24F Bar & Lounge" THE BAR"
Price: JPY 4,000 including "cafe free" with all-you-can-drink Coffee and Black Tea
Reservations: Reservations required at least 3 days in advance *Limited to 10 meals per day
■ Taste points
The theme this time is a parfait with the scent of cherry blossoms and vibrant colors of strawberries.
The top is a white chocolate butterfly attracted by flowers blooming on a meringue twig, surrounded by a large flower made of strawberry and griotte cherry petals, and the center is a pale pink Chantilly cream with a cherry blossom scent.
Under the rich custard cream is cherry blossom ice cream, and underneath that are matcha-flavored rice puffs and sponge cake, adding texture to the cake.
Underneath the pale pink cherry blossom-flavored Chantilly cream are strawberries, cherry blossom-flavored lemon jelly, panna cotta, and strawberry sauce, creating a refreshing aftertaste as you continue to eat.
TEL: Restaurant reservations +81-3-6253-1130 (10:00-18:00)
*Prices include consumption tax and service charge. *All images are for illustrative purposes only. *Contents are subject to change.