NEWS​

Spring "Iconic Lunch Buffet
Enjoy as many as you like of 10 kinds of tapas individually arranged for easy eating, pasta & pizza utilizing vegetables, salads, soups & curries in buffet style, and main dishes and desserts are served in course style. On weekdays, there are also two weekday-only all-you-can-eat desserts, which are enjoyed by many customers at workplace lunch meetings, women's parties, and mothers' gatherings.
Sales start】 March 1, 2026 (Sun.) - May 31, 2026 (Sun.)
(Weekdays 11:30-16:00 (L.O. 14:00) Saturdays, Sundays and holidays 11:30-16:30 (L.O. 14:30)
Price】 JPY 5,000 (including consumption tax and service charge)

Buffet Style Menu 【The following menu is all-you-can-eat】 【All-you-can-eat
10 kinds of tapas cocktail buffet
Marinated Onion Mousse and Scallops Roasted New Potato and Mentaiko Cream Marinated Spring Cabbage and Grilled Bacon Chicken and Rape Flower Yuzu Kosho Sauce Roasted Duck with Kiyomi Orange Sauce Pickled Tokyo Farm Vegetables Marlin Tuna Remoulade Marinated Smoked Salmon in Chilled Burdock Root Soup Marinated Pork Shoulder Low-temperature roasted pork shoulder with caramelized zucchini

Pasta & Pizza
Japanese Pasta with Shirasu and Wild Vegetables
Seafood Pizza with Asari and Squid

Salad
Bamboo Shoots and Seaweed Salad

Soup & Curry
Spring Vegetables from Tokyo Farmers and Vegetables from Around Japan
Bouillon Soup Bar with White Dashi & Chef's Recommendation Curry

All-You-Can-Eat Weekday Desserts
Scoop cake
Enjoy with delicious fruits during this season!
Sustainable bread pudding
Bread soaked in appareil*1 and baked into a dessert.

Cafe Free
Coffee Free refills of cocoa, green tea latte, Black Tea, rooibos tea, etc.

Course Style Menu (The following menu will be delivered to your table by our staff)
Main dish *You can choose one dish from the following four options
Beef sirloin steak with homemade gravy sauce or Japanese onion sauce with Awaji Island onions
Sauteed Tokyo brand pork "TOKYO X" with spring herbs and chimichurri sauce
Steamed sea bream and clams in white wine with crown daisy beurre blanc
Hamburger steak with homemade gravy sauce or ginger teriyaki sauce with plum paste and wasabi

Four kinds of handmade desserts by our dessert patissier​
Cherry Creme Brulee
Griotte Cherry Clafoutis
Matcha Pound Cake with Vanilla Ice Cream
Grapefruit cassata with berry sauce

1 Appareil is a mixture of eggs, milk, sugar and flour.