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5th Anniversary Special Lunch Course "5th Anniversary Lunch Course"
Precious ONO HAKATA, a Chinese restaurant on the first floor, will be offering a lunch course commemorating its 5th anniversary starting Sunday, March 1, 2026. Five years have passed since the restaurant opened, and the restaurant is offering the 5th Anniversary Lunch Course to express its gratitude to the many customers who have visited the restaurant over the years.
Enjoy a luxurious lunch course in a sophisticated restaurant, with a choice of one fish dish and one meat dish, plus a creative buffet.
Outline of the 5th Anniversary Lunch Course
Period: March 1, 2026 (Sun) - May 31, 2026 (Sun)
Service hours: Part 1: 11:00-13:00 / Part 2: 13:30-15:30 (120 minutes) (L.O. (30 minutes prior)
Restaurant：1F Chinese Dining "Precious ONO HAKATA
Price: Adults 2,580 yen
Children who cannot eat the course menu can order buffet only (age x 100 yen) or children's plate (1,000 yen).
Children's plate (1,280 yen) or buffet only (age x 100 yen). Course menu is priced for adults.
■ Menu details
・Assortment of 6 appetizers
Clams marinated in Shaoxing wine
Shrimp and Fruit Amber Mayonnaise
Chilled Chawanmushi with New Onions and Cherry Blossoms
Bang Bang Chicken Breast with Sweet and Sour Udo
Cantonese-style honey-fried char siu made with Itoshima honey
Deep-fried wrapped snow crab ~Golden flower arrangement~
・Fish dish (choose one from the list below)
① Atlantic salmon confit ~flower arrangement~
2. Deep-fried rockfish with grilled green onions and rice crackers - Light seafood broth and shiso leaf oil -
③Steamed Sakuradai (cherry blossom sea bream) with spring bean bubbles +300 yen
4. Lobster and new potato bave in chili sauce
～Butter Jinsha Spice～ +600 yen
・Meat dish (choose one from the list below)
1. Grilled duck and stir-fried water spinach with Guizhou sweet and sour sauce
2. Grilled Kagoshima Chami Pork Loin ~ Red Wine and Black Sweet Vinegar ~
3. Cantonese-style braised Wagyu beef tongue and root vegetables
~Chinese beef stew~ +600 yen
④ Wagyu beef rib steak
~New burdock chips and black pepper sauce~ +1,800 yen
・Rice dishes
Shark fin and rape blossom fried rice with Japanese dashi sauce
・Dessert
Hakata Amaou and Almond Champagne
*Images are for illustrative purposes only. *Prices shown include consumption tax.
*The menu may change depending on the availability of ingredients.