NEWS​

From the five curry dishes whose fragrant spices will whet your appetite,
From refreshing flavors to six types of pasta dishes that will cool you down on a hot day,
We have prepared a lineup that will allow you to fully enjoy the flavors of summer.
Please enjoy our monthly special menu, available for a limited time of two months.

[Curry Menu]
Beef Indian Curry 1,200 yen
• Chicken and vegetable soup curry: 1,300 yen
Keema curry and butter curry with fried egg and fried vegetables: 1,200 yen
• European-style curry with three-breed pork cutlet: 1,300 yen
Seafood and vegetable green curry: 1,200 yen
[Pasta Menu]
Tomato-based:
• Cold pasta with mozzarella cheese, "Hiryoya's tomatoes," and prosciutto: 1,400 yen
Pescatore with grilled sea bream: 1,500 yen
Oil-based:
Sicilian-style pasta with Hiroshima lemons, oil sardines, and romaine lettuce: 1,400 yen
- Japanese-style oil pasta with whitebait and squid, served with mashed plums and perilla leaves: 1,400 yen
Creamy:
Blue cheese and sweet potato lemon cream pasta with grilled corn and prosciutto - 1,400 yen
• Cold borscht cream pasta: 1,400 yen

[Curry Menu]
Massaman Chicken Curry 1,300 yen
Creamy Beef Keema Curry 1,200 yen
Mild Pork Curry: 1,200 yen
Seafood and colorful vegetable tomato curry: 1,300 yen
Spinach and cheese salad curry: 1,300 yen
[Pasta Menu]
Tomato-based:
• Cold pasta with mozzarella cheese, "Hiryoya's tomatoes," and prosciutto: 1,400 yen
Hiroshima-produced pork and paprika ragu pasta: 1,400 yen
Oil-based:
• Spaghetti with shrimp, mushrooms, and colorful vegetables in an ajillo style: 1,500 yen
• Cold salad pasta with almonds, basil, and prosciutto: 1,400 yen
Creamy:
• Cold pasta soup with vichyssoise and marinated vegetables: 1,400 yen
Pumpkin and prosciutto paparina: 1,400 yen