NEWS​

[July and August only! Steak lunch buffet to help you get through the hot summer]

Following on from last year, we will be hosting a meat-filled "steak buffet."

[Freshly baked in the live kitchen]
Sirloin and loin meat from beef raised in the wilds of Australia are grilled right before your eyes in the live kitchen, allowing you to enjoy the sound of the fat popping and the fragrant aroma. You can choose from a variety of seasonings to suit your taste, including black truffle salt with its rich aroma, yuzu pepper sauce with its spicy flavor and yuzu aroma, or the classic steak sauce. We recommend enjoying it with garlic rice.

[Various steaks that decorate the steak buffet]
In addition to beef steaks, there are also "pork fillet steaks" served with a mustard-based sour sauce, "pork loin steaks" with a ginger-flavored sauce, and "hamburger steaks" served with a light Japanese-style sauce. Other dishes on the buffet line include "chicken steaks" that use salt koji to bring out the flavor of the meat.

[Refreshing salad and dessert]
After enjoying the gravy of the steak, you can cleanse your palate with the fresh and crunchy "Daikon and Mentaiko with Green Shiso Salad" or the "Winter Melon and Tuna Salad" made with winter melon, which is in season in summer. For dessert, we offer homemade fruit roll cake, rich almond tofu made with almond frost, and refreshing lemon mousse with a lemony scent.

We also offer freshly baked mini pancakes made in our newly installed automatic pancake machine, Shinshindo bread, soft serve ice cream, and drinks.