NEWS
- THE 7th TERRACE
Period: Until April 21, 2026
[March 11th - April 21st] Recommended Menu
We have prepared dishes using seasonal ingredients, such as soft and sweet asparagus and spring cabbage.
Afternoon Tea and desserts are a lineup of spring colors that highlight the pink of cherry blossoms and the green of matcha.
Enjoy lunch or coffee time on the terrace dining area, enveloped in the gentle spring light. Feel the soft breeze and chat over a drink.
Please enjoy your time as you wish.
- Shop
7th All-Day Dining" THE 7th TERRACE"
- Time
Lunch 11:30-14:00 (L.O.)
Cafe 11:30-17:30 (L.O.)
Dinner 17:30-22:00 (L.O. 21:00 )
Bar 17:30-22:00 (L.O. 21:00 )
- Period
March 11, 2026 (Wednesday) - April 21, 2026 (Tuesday)
DINNER
The à la carte menu offers a lineup of dishes that can be enjoyed in a sharing style, including appetizers made with soft and sweet asparagus and new onions, and aquapazza that brings out the delicious flavor of red sea bream.
[Appetizers]
Grilled asparagus and long sausage with cheese 1,800 yen
Tuna and spring onion herb marinade 1,800 yen
【main】
Firefly squid and rape blossom cream fettuccine 2,600 yen
Scallop and bamboo shoot risotto 2,400 yen
Red sea bream, clams and asparagus aquapazza 2,800 yen
We also offer a five-course dinner set menu, which includes appetizers, soup, pasta, a main dish, and your choice of dessert, such as pavlova made with seasonal fruits.
This terrine, with its gorgeous spring-like colors, is made with mackerel, which has been cooked at low temperature to enhance its flavor, and colorful vegetables, all topped with consommé jelly.
The main dish, "Grilled Mikawa Pork Shoulder Loin with Arugula Sauce," is a dish of richly flavored shoulder loin served with a vibrant green arugula sauce.
The addition of powdered cheese as a secret ingredient helps the meat to blend well and enhances the flavor of the arugula. Enjoy the rich aftertaste that spreads with every bite.
Dinner course 6,000 yen
LUNCH
The lunch course, which includes four dishes including an appetizer, pasta, main dish, and dessert, also has a spring-like flavor.
We offer dishes such as Aglio e Olio Spaghettini with soft and fresh spring cabbage and cherry shrimp, and red sea bream acquapazza.
Enjoy a slightly luxurious lunchtime, a celebration with a special someone, or a relaxing time in the bright sunshine.
Lunch Course
Weekdays: 3,800 yen / Saturdays, Sundays, and holidays: 4,800 yen
AFTERNOON TEA
Sweets based on the theme of cherry blossoms and green tea include an opera with different flavors in each layer and a verrine with cherry blossom jelly and strawberries.
For savory dishes, there is a baguette sandwich of madai and asparagus finished with a cherry-scented vinaigrette, and shrimp fritters wrapped in a kadaihu.
This seasonal lineup offers a good balance of spring flavors and colors.
THE 7th Afternoon Tea" with a choice of popular desserts
(Time: 14:00-17:30 (L.O. 16:00) 90 minutes
Price: 3,800 yen per person including one drink
Reservations: Reservations required by 15:00 the day before
Reservations are accepted from 2 persons.
DESSERT
The popular dessert, Pavlova, is also available in a spring version. The mousse is infused with cherry blossom sauce and garnished with pale pink strawberry chantilly, creating a cute, rounded shape.
There's also a spring-like parfait with pink and green hues, made with layers of cherry blossom jelly, mousse, and matcha cream. Cherry blossom-shaped cookies and chocolate add a touch of color.
Cherry blossom-scented strawberry pavlova 1,200 yen
Cherry Blossom, Strawberry and Matcha Parfait 1,800 yen
*Prices include consumption tax and service charge.
*Image is for illustrative purposes only.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking areas are located on the 24th floor.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.