NEWS
- THE 7th TERRACE
Period: Until December 25, 2026
Enjoy Christmas at THE 7th TERRACE, from lunch to dinner.
Spend a special Christmas in an open space bathed in natural light during the day, and then enjoy the glittering cityscape of Sakae at night.
THE 7th TERRACE is offering a special Christmas dinner course available only on December 24th (Thursday) and 25th (Friday), as well as a Christmas lunch course that can be enjoyed from November 25th (Wednesday).
Enjoy a memorable time with your loved ones with our elegant dinner featuring foie gras and Japanese Black Wagyu sirloin, or our lunch course with a double main course of fish and meat.
- Restaurant
7th All-Day Dining" THE 7th TERRACE"
Christmas Dinner Course: 15,000 yen
Our Christmas dinner course will be available for a limited time only, on Thursday, December 24th and Friday, December 25th.
We have prepared a special course featuring smoked foie gras, lobster, and Japanese Black Wagyu sirloin. Enjoy a glamorous time with a Christmas-themed dessert, the "Tree Tart," and free-flowing drinks. It will add a special touch to your evening with your loved one.
- Period
Thursday, December 24th and Friday, December 25th, 2026
- Hours
17:00-20:45(L.O.)
- Price
15,000 yen per person (includes free-flowing drinks)
- Reservation
Reservation required, minimum 2 people
Course Content
The smoked foie gras is served in a dish that combines its rich flavor and smoky aroma with apple compote.
For the fish dish, we have prepared pan-seared cod with cod milt, which is in season during winter, and for the main course, grilled Japanese Black Wagyu sirloin with truffle sauce.
[Appetizers]
Ezo abalone and cauliflower velouté with caviar and bottarga garnish
[Warm appetizer]
Smoked foie gras with apple compote
【pasta】
Spaghettini with lobster and leeks, flavored with yuzu.
[Fish dishes]
Sautéed cod and cod milt with white wine and herb sauce
[Meat dishes]
Grilled Japanese Black Wagyu Sirloin with Truffle Sauce
[Dessert]
Tree Tart
Focaccia
Free flow drink contents (90 minutes)
From sparkling wine to cocktails, we offer free-flowing drinks so you can enjoy your favorite beverages to your heart's content.
Enjoy a Christmas dinner surrounded by a sparkling night view, while sipping drinks with your loved one.
Please enjoy this special night, which only comes once a year, at "THE 7th TERRACE".
Sparkling wine
Non-alcoholic sparkling wine
Wine (red and white)
·Beer
Lemon sour
Whiskey (on the rocks/with soda/with water)
Shochu (on the rocks / with soda / with water)
·cocktail
• Soft drinks
CHRISTMAS LUNCH COURSE 5,800 yen
This year marks the first time we're offering this Christmas lunch course.
In addition to a double main course featuring poached cod and grilled Hokkaido beef sirloin, you can choose one dessert from seven options.
Enjoy a delightful lunchtime with our special Christmas-themed desserts.
- Period
Wednesday, November 25, 2026 - Friday, December 25, 2026
- Hours
11:30-14:00 (L.O.)
- Price
5,800 yen per person
- Reservation
Reservations required by the day before.
Course Content
The appetizer, "Yellowtail Carpaccio Salad," features yellowtail, which is fattier during the colder months, prepared in a refreshing style.
For the main course, we offer "Poached Cod with Anchovy Sauce" and "Grilled Hokkaido Beef Sirloin with Honey and Black Pepper Sauce." This Christmas-only double main course allows you to enjoy both fish and meat dishes.
You can choose one dessert from seven options, so you can enjoy it according to your mood that day.
[Appetizers]
Yellowtail carpaccio salad
【pasta】
White bean and vegetable soup pasta
[Fish dishes]
Poached cod with anchovy sauce
[Meat dishes]
Grilled Hokkaido beef sirloin with honey and black pepper sauce
Focaccia
<Choice of Dessert> You can choose from 7 types.
Pavlova Santa
Tree Tart
Basque cheesecake
・Crème brûlée Basque cheesecake
Strawberry shortcake
Tiramisu
Strawberry and apple parfait (+600 yen)
EARLY CHRISTMAS DINNER COURSE
In anticipation of our Christmas dinners on Thursday, December 24th and Friday, December 25th, we are offering an "Early Christmas Dinner Course" from Wednesday, November 25th to Wednesday, December 23rd.
Enjoy an early taste of Christmas with our 6-course meal featuring Ezo abalone, lobster, and Aichi beef.
*The image is for illustrative purposes only.
* All prices include consumption tax and a service charge.
*The contents of the menu may change depending on the availability.
* All seating is non-smoking. A smoking area is located on the 24th floor.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.