NEWS​

This five-course dinner includes an appetizer, soup, pasta, main dish, and a popular dessert.
Choose your favorite from three desserts featuring the bounty of autumn.

The appetizer, "Confit of Pacific Saury and Marinated Three Kinds of Mushrooms," features Pacific saury cooked slowly at a low temperature to make it tender, paired with a mushroom marinade that has just the right amount of acidity, creating a dish that allows you to enjoy the flavors of autumn.
For the main course, you can also choose to upgrade to "Grilled Aichi Beef Sirloin with Wasabi Sauce." The moderate sweetness of the fat in the Aichi beef is harmoniously complemented by the refreshing aroma and spiciness of the wasabi, enhancing the flavor of the ingredients.
Enjoy the delightful flavors of this bountiful season along with a pleasant autumn evening.

We also offer a double main course where you can enjoy both meat and fish dishes.
You can choose from six types of desserts, and we can also add a message of your choice.
Enjoy a truly fulfilling dinner with your loved ones.

For our fish dishes, we offer "Pan-Seared Hairtail with Tapenade Sauce." The hairtail is pan-seared to perfection and paired with a tapenade sauce that brings out the savory flavors of olives and anchovies, enhancing the deliciousness of the tender flesh.
This course allows you to fully enjoy the flavors of autumn, from appetizers to dessert.

*If you would like a message plate, please make your reservation by 8:00 PM the day before.
*Message plates are available at no extra charge.

THE 7th TERRACE 's original "Hatcho Miso Bolognese," made with Hatcho miso, has been given an autumn twist with the addition of lotus root. We have also prepared a menu featuring autumn flavors such as carpaccio of autumn Spanish mackerel.
In addition, we offer a wide variety of à la carte dishes that you can enjoy with your drinks, such as "Roasted Duck Cobb Salad" featuring moist roasted duck, and grilled Mikawa pork with bone.
Enjoy a pleasant time with wine or cocktails on our spacious terrace or in our chic dining area.

<Recommended Menu>
Roasted duck Cobb salad: 2,900 yen
- Carpaccio of autumn Spanish mackerel: 2,000 yen
Lotus root and minced meat bolognese spaghettini with Hatcho miso sauce: 2,200 yen
Pescatore Spaghettini: 2,400 yen
Grilled Mikawa pork with bone in: 3,200 yen

A lunch set where you can choose from 8 dishes, including pasta and meat dishes.

"Sweet Potato and Pancetta Carbonara Spaghettini" is a dish where the gentle sweetness of seasonal sweet potatoes harmonizes with the rich, creamy flavor of carbonara.
For meat dishes, we offer "Grilled Mikawa Pork Shoulder Loin with Mushroom Cream Sauce." The fragrant grilled Mikawa pork shoulder loin is paired with a rich mushroom cream sauce, bringing out the delicious flavor of the ingredients.

Lunch sets from 2,400 yen