NEWS
- THE 7th TERRACE
Period: Until September 15, 2026
[July 16th - September 15th] Recommended Menu
Enjoy seasonal ingredients with THE 7th TERRACE 's summer menu.
The dinner course includes a main dish of sea bass, which is in season during the summer, paired with a lemon-flavored sauce, as well as desserts featuring peaches and mangoes. In addition, there are à la carte dishes perfect for summer toasts, such as Caprese salad with burrata cheese and peaches.
Enjoy the ever-changing scenery of Sakae while savoring refreshing seasonal menu items and spending your time as you please.
- Restaurant
7th All-Day Dining" THE 7th TERRACE"
- Hours
Lunch 11:30-14:00 (L.O.)
Cafe 13:00-17:30 (L.O.)
Dinner 17:30-22:00 (L.O. 21:00)
Bar 17:30-22:00（L.O. 21:00）
- Period
July 16th (Thursday) – September 15th (Tuesday), 2026
DINNER
Our dinner course includes appetizers, soup, pasta, a main dish, and a popular dessert, all featuring seasonal ingredients.
The "Sea Bream Ceviche with Tomato Consommé Jelly," made with sea bream marinated in citrus for a refreshing taste, will brighten up the start of your meal. The "Spear Squid and Lemon Aglio Olio Spaghettini" is a seasonal dish that combines the rich and elegant sweetness of spear squid, which is in season during the summer, with the refreshing aroma of lemon.
Starting this summer, we're offering a double-main course where you can enjoy both meat and fish dishes. Our seasonal sea bass is paired with a lemon-scented cream sauce, creating a refreshing yet rich flavor.
Dinner course (5 dishes) 6,000 yen
Dinner course (6 dishes) 9,500 yen
We also offer an à la carte menu that pairs well with sparkling wine and beer. Our offerings include Caprese salad with burrata cheese and peaches, featuring the sweet and sour taste of white balsamic vinegar and the refreshing aroma of mint, as well as cold pasta and roasted lamb with a sweet and savory sauce made with herbs and honey that will whet your appetite.
Enjoy a relaxing time on our spacious terrace, or in our chic sofa seating with a drink. Savor delicious food and create a stylish and memorable experience.
<Summer Recommended À la carte Menu>
Fried zucchini flowers: 1,800 yen
• Berry and feta cheese salad: 1,800 yen
Peach and burrata cheese caprese: 2,600 yen
• Cold Spaghettini with Peach and Tomato: 2,200 yen
• Risotto with Ezo abalone and sea urchin: 2,600 yen
Roasted lamb with herb and honey sauce: 4,000 yen
LUNCH
A lunch course where you can enjoy appetizers, pasta, main dish, and dessert.
We offer refreshing summer dishes that are visually appealing as well as taste, such as a crisp appetizer featuring octopus, which is at its best this season, paired with Tosa vinegar jelly, and "Avocado and Shiso Genovese Spaghettini," which incorporates a Japanese essence with shiso leaves.
Lunch course (4 dishes)
Weekdays: 3,800 yen / Weekends and holidays: 4,800 yen
Lunch course (5 dishes)
5,800 yen *Reservations required by 8:00 PM the day before.
DESSERT
We offer seasonal desserts featuring peaches, mangoes, passion fruit, and more.
Furthermore, a new tart featuring seasonal fruits will be introduced this summer. Mango is placed on top of a passion fruit and chocolate ganache, creating a refreshing summer treat with a perfect balance of sweetness and tartness.
Our popular parfait, available every season, is the "Peach and Mango Parfait." Enjoy a tropical flavor with layers of mango and white peach mousse topped with a smooth coconut-flavored mousse.
Passion fruit and mango tart: 1,000 yen
Peach and mango parfait: 1,800 yen
*Prices include consumption tax and service charge.
*Image is for illustrative purposes only.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking areas are located on the 24th floor.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.