NEWS
- THE 7th TERRACE
Period: Until July 15, 2026
[April 22nd - July 15th] Recommended Menu
We have prepared a variety of colorful dishes for this season when the cool breeze is pleasant.
While watching the scenery of Sakae change with the time.
Enjoy your meal on the spacious terrace or on the chic sofa seats with a drink.
Please enjoy your time as you wish.
- Shop
7th All-Day Dining" THE 7th TERRACE"
- Time
Lunch 11:30-14:00 (L.O.)
Cafe 11:30-17:30 (L.O.)
Dinner 17:30-22:00 (L.O. 21:00 )
Bar 17:30-22:00 (L.O. 21:00 )
- Period
April 22, 2026 (Wednesday) - July 15, 2026 (Wednesday)
DINNER
The menu includes appetizers such as whitebait and avocado bruschetta and carpaccio, perfect for toasting, as well as a main course of fatty sauteed grunt fish served with a tangy ratatouille and sea urchin cream sauce.
A wide variety of a la carte menu items are available.
[Appetizers]
Bruschetta with whitebait and avocado 900 yen
Salmon trout carpaccio marinated in Black Tea 2,000 yen
【main】
Wagyu beef spaghettini with yuzu pepper 3,000 yen
Sautéed grunt fish with sea urchin cream sauce and ratatouille 2,800 yen
We also offer a five-course dinner set menu, which includes appetizers, soup, pasta, a main dish, and your choice of dessert, such as pavlova made with seasonal fruits.
The appetizer, "Firefly squid and broad bean ring shaped dish with clam sauce," combines seasonal ingredients such as firefly squid and broad beans with colorful green couscous reminiscent of early summer.
The foamy clam sauce adds an accent to both the appearance and flavor of this dish.
"Tomato Spaghettini with Whitebait and Seafood Ragu" is a tomato-based pasta dish that combines whitebait and shiso leaves for a refreshing and well-balanced flavor.
Enjoy a unique experience with the view of Sakae, which changes its appearance with the passing of time.
Dinner course 6,000 yen
LUNCH
A lunch set where you can choose one dish from pasta, meat dishes, etc.
This eye-catching, vibrant green fava bean cream pasta is a refreshing dish made with fresh cream, lemon juice, and lemon zest.
We also offer crispy deep-fried chicken cutlets in breadcrumbs mixed with cheese.
The dish is topped with a refreshing tomato sauce and sprinkled with basil, creating a rich, aromatic flavour.
Lunch set 2,400 yen
You can choose one main dish from eight options.
・Spaghettini with broad beans and lemon cream
・Chicken cutlet with tomato sauce, etc.
DESSERT
You can enjoy seasonal sweets such as melon and cherry desserts paired with Black Tea.
This pavlova is filled with Darjeeling mousse and cherry sauce and is topped with Darjeeling powder for a chic look.
We also offer parfaits made with yogurt melon panna cotta, melon custard, and other flavors, layered with Black Tea jelly and ice cream. This is a masterpiece by our pastry chef, combining the rich sweetness and refreshing taste of melon with the refreshing taste of Black Tea.
Cherry and Black Tea Pavlova 1,200 yen
Melon and Black Tea parfait 1,800 yen
*Prices include consumption tax and service charge.
*Image is for illustrative purposes only.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking areas are located on the 24th floor.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.