NEWS​

The menu includes appetizers such as whitebait and avocado bruschetta and carpaccio, perfect for toasting, as well as a main course of fatty sauteed grunt fish served with a tangy ratatouille and sea urchin cream sauce.
A wide variety of a la carte menu items are available.

[Appetizers]
Bruschetta with whitebait and avocado JPY 900
Salmon trout carpaccio marinated in Black Tea JPY 2,000
[Main Dish]
Wagyu beef spaghettini with yuzu pepper JPY 3,000
Sautéed grunt fish with sea urchin cream sauce and ratatouille JPY 2,800

We also offer a five-course dinner set menu, which includes appetizers, soup, pasta, a main dish, and your choice of dessert, such as pavlova made with seasonal fruits.

The appetizer, "Firefly squid and broad bean ring shaped dish with clam sauce," combines seasonal ingredients such as firefly squid and broad beans with colorful green couscous reminiscent of early summer.
The foamy clam sauce adds an accent to both the appearance and flavor of this dish.
"Tomato Spaghettini with Whitebait and Seafood Ragu" is a tomato-based pasta dish that combines whitebait and shiso leaves for a refreshing and well-balanced flavor.

Enjoy a unique experience with the view of Sakae, which changes its appearance with the passing of time.

Dinner Course JPY 6,000

A lunch set where you can choose one dish from pasta, meat dishes, etc.

This eye-catching, vibrant green fava bean cream pasta is a refreshing dish made with fresh cream, lemon juice, and lemon zest.
We also offer crispy deep-fried chicken cutlets in breadcrumbs mixed with cheese.
The dish is topped with a refreshing tomato sauce and sprinkled with basil, creating a rich, aromatic flavour.

Lunch Set JPY 2,400
You can choose one main dish from eight options.
・Spaghettini with broad beans and lemon cream
・Chicken cutlet with tomato sauce, etc.

"THE 7th Afternoon Tea", where you can choose one of your favorite dishes from the popular dessert menu, will be available with free tea from "TWG Tea" from April 22nd (Wednesday).

We have prepared a seasonal lineup, including sweets made with early summer fruits such as melons and dark cherries interwoven with Black Tea, and trout salmon marinated in Black Tea.
At Tea-Free, you can enjoy a variety of teas, including TWG Tea's signature tea, the berry blend "1837 Black Tea," as well as Darjeeling and Earl Grey.
In an open space with a refreshing breeze, you can enjoy the flavorful Afternoon Tea stand and fragrant Black Tea to your heart's content.

Choose from popular desserts at "THE 7th Afternoon Tea "
Time: 13:30~17:30 (L.O. 15:30) *2-hour system
Fee: JPY 5,000 with tea free
Reservations: Reservations required by 15:00 the day before
*Reservations are made from 2 people