NEWS​

■ Experience

A unique moment where stillness and movement intersect.

• Experience the atmosphere up close: Soft sunlight streams into the glass-walled restaurant. Witness the dazzling floats passing by and hear the traditional music. Enjoy a refined meal in a cool and refreshing space while feeling the excitement of the festival firsthand.
• A striking contrast of colors: The vibrant green of the street trees contrasts beautifully with the dignified decorations of the floats, creating a breathtaking scene. It is a luxurious borrowed landscape that is only permitted in this place, at this time.

■ Specialité

A marriage of Kyoto's summer and carefully selected ingredients.
The cuisine is a full course meal that expresses the essence of summer in Kyoto, based on French sensibilities and creatively elevating ingredients that symbolize Kyoto's summer.

• Fish Dish: Fried Pike Conger and Abalone with Ravigote Sauce -Enjoy seasonal pike conger and abalone with a rich ocean aroma, both encased in a light and crispy batter. The tangy ravigote sauce, made with colorful vegetables, beautifully enhances the flavors of the ingredients.
• Meat Dish: Roasted Omi Duck Breast with Green Pepper Sauce - The rich and flavorful Omi duck is slowly roasted to perfection. The spicy green pepper sauce enhances the sweetness of the meat, leaving a lasting impression.

■ Menu
Amuse-bouche: Gougères with foie gras confit
Appetizer: Vegetable Greg Salmon and Cream Cheese Roulade
Soup: Paris Soir with sweet shrimp tartare and caviar
Fish dish: Fried conger eel and abalone with ravigote sauce
Meat dish: Roasted Omi duck breast with green pepper sauce
Dessert: Peach dessert
Small pastries: Sable cookies, financiers, langue de chat cookies
Bread, Coffee