NEWS
- THE 7th TERRACE RYUKYU
Period: November 1, 2026 - January 31, 2027
We've started selling year-end and New Year's party plans featuring Mediterranean cuisine.
With the night view of Naha, I offer my gratitude for this year and wish you a Happy New Year.
From November 1st, 2026 (Sunday) to January 31st, 2027 (Sunday), All-Day Dining" THE 7th TERRACE RYUKYU" will be offering a lavish "Year-End and New Year Party Plan" featuring Mediterranean cuisine. We have a variety of plans to choose from to suit different occasions, including a buffet-style or table-sharing style plan with free-flowing drinks, as well as a weekday lunch plan perfect for gatherings with friends or traditional Japanese social events.
Furthermore, for groups of 40 or more, we will present you with one pair of hotel lunch vouchers and one pair of dinner vouchers, as well as a dinner perk that allows you to add "nigiri sushi," carefully prepared piece by piece by our sushi chefs, to your meal.
At "THE 7th TERRACE RYUKYU," All-Day Dining overlooking the cityscape of Naha, you can enjoy a variety of dishes, from colorful appetizers to main courses and desserts.
Enjoy a special moment that will mark the end of the year and the start of a new one.
Plan A: 8,000 yen per person
For groups of 40 or more, we will give you one pair of hotel lunch vouchers and one pair of dinner vouchers, and add nigiri sushi to the menu.
[Dinner / Buffet Style / 30-80 people / 2-hour limit]
[Free Flow] Wine, Beer, Whiskey, Awamori, Shochu, Soft Drinks
[Example Menu]
Assortment of 3 kinds of cold cuts, Caprese salad, Niçoise salad, smoked salmon trout, sausage and German potatoes, lemon cream pasta, assortment of 3 kinds of fried food, Cajun potatoes, pizza Margherita, squid ink curry, pan-fried snapper with herb breadcrumbs, beef cut steak, black mapo tofu with island tofu, dim sum, fried rice, and 5 kinds of dessert.
Plan B: 8,000 yen per person
[Dinner / Table sharing style / 10 to 29 people / 2-hour limit]
[Free Flow] Wine, Beer, Whiskey, Awamori, Shochu, Soft Drinks
[Example Menu]
Assortment of 3 types of cold cuts
Caprese salad, Niçoise salad, smoked salmon trout, sausage & German potatoes,
Assorted fried food (3 kinds), truffle seasoned potatoes, Spanish-style bean pilaf, pizza quattro formaggi, sautéed snapper in bouillabaisse sauce, bolognese pasta, coconut seafood curry, beef cut steak, black mapo tofu with island tofu, dim sum, and 5 kinds of dessert.
Plan C: 5,000 yen per person
[Weekday lunch only / Table sharing style / 10 to 60 people]
[All-you-can-drink soft drinks]
[Example Menu]
Caprese salad, chicken breast salad, smoked salmon trout, assorted fried food (3 kinds), pescatore pasta, pizza Margherita, sautéed snapper with tomato sauce, pork steak with miso onion sauce, dim sum, fried rice, and 3 kinds of dessert.
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※除外日：12月23日～25日、12月30日～2027年１月３日
※要予約5日前
【お問合せ】TEL:098-988-6551（受付時間 10:00～18:00）