NEWS​

In gratitude for your patronage since our opening on January 30, 2026, our Teppanyaki Head Chef will be offering a special course as a token of our appreciation.

A celebratory feast: 12,000 yen

Amuse
Island vegetable soup wrapped in cartafata.
Sautéed foie gras
Lobster Thermidor
A5 Okinawan Black Wagyu Sirloin and Agu Pork Ensemble with Grilled Vegetables
Juicy garlic rice, pickles, siphon-brewed broth
Mango sorbet, fruit salpicon
Coffee or Black Tea