NEWS
- HARMONY
Christmas Dinner 2025 Information
The Royal Park Hotel Iconic Tokyo Shiodome All-Day Dining, Harmony, on the 24th floor, will be serving Christmas dinner, which can be enjoyed with a view from approximately 100 meters above ground. The hotel will be decorated to celebrate Christmas, allowing you to spend a memorable Christmas with your loved ones on this special day, while taking in the spectacular view from the high floors.
christmas dinner
Two special dinner courses are available only during the Christmas period. Enjoy the night view of Shiodome's skyscrapers and dishes prepared by our chefs. We recommend making reservations early during the Christmas period.
Period: Wednesday, December 24th and Thursday, December 25th, 2025
Time: 17:30~ / 18:00~ / 20:00~ / 20:30~ 120 minutes
Location: 24F All-Day Dining "Harmony"
Reservations: Reservations required at least 2 days in advance
*Prices include consumption tax and service charge. *All images are for illustrative purposes only. *Contents are subject to change.
●THE Tenku Noel2025
Price: JPY 32,000 per person for a Tokyo Tower-side window seat. *When booking for two people, a half bottle of champagne is included.
Window seat per person: JPY 28,700 (including a glass of champagne)
<THE Tenkuu Noel 2025 Menu>
Amuse-bouche: Grilled Hida beef pinchos
Chilled hors d'oeuvres: Sparkling seafood jewelry box with abalone, salmon roe, salmon, scallops, head-on shrimp, and cuttlefish
Hot appetizer: Duck confit and royale with yuzu pepper
Soup: Porcini-flavored light snow mushroom soup
Fish dish: A gift from a starry night: pan-fried lobster and buffalo scallops with a champagne-scented naage
Meat dish: A harmony of domestic beef fillet and foie gras with the night view of Shiodome. Rossini with ribbons
Dessert: Noel tart strawberry and chocolate, Coffee or Black Tea
●THE Christmas Dinner 2025
Price: JPY 23,700 per person (no seat reservation) including a glass of champagne
<THE Christmas Dinner 2025 Menu>
Cold hors d'oeuvres: Noel de hors d'oeuvres - Blessings of the Sea - Salmon, scallops, head-on shrimp, cuttlefish, flying fish roe
Hot appetizer: Duck confit and royale with yuzu pepper
Soup: Mushroom potage, blessings of the forest
Fish dish: A duet of fragrant sea breeze, splendid golden-eyed snapper and mussels, garnished with star-shaped bapule and white ratatouille
Meat dish: A gift to brighten up your Christmas Eve: Poached beef sirloin with red wine sauce
Dessert: Noel strawberry cassata, Coffee or Black Tea
