NEWS
- THE OIKE TERRACE
- Event
- Others
[Available from April 25, 2026] More delicious options to choose from.
The Western-style menu has been further enhanced, and hotel-made sweets are also available.
Starting April 25th, 2026 (Saturday), new menu items will be added to our lunch menu, which includes pasta, omelets, and more.
In addition to main dishes meticulously prepared by our chefs, such as hamburger steaks where the flavor of the meat spreads with every bite, and duck confit slow-cooked in low-temperature oil until the skin is crispy and the meat is so tender it melts in your mouth, we also offer light meals such as croque monsieur, croque madame, and Margherita pizza, as well as several kinds of hotel-made desserts.
Enjoy our cuisine, perfect for a variety of occasions, from everyday meals to special moments.
<Regarding changes to service hours>
Effective Saturday, April 25, 2026, we will change our menu serving hours as follows.
By making our meal menu available during café hours, you can enjoy your favorite dishes at your leisure without worrying about the time.
(Before change: Lunch 11:30-14:30 (L.O. 14:00) / Cafe 14:00-17:00 (L.O. 16:30)
(After change: Lunch/Cafe 11:30-17:00 (L.O. 16:30)
Example of Breakfast Menu
Croque Monsieur 1,100 yen
Croque Madame 1,200 yen
Margherita pizza: 1,400 yen
ハンバーグステーキ 2,000円
お好みのソースをお選びください。
・デミグラスソース
・和風ソース
Fish dish 3,000 yen
Duck leg confit: 3,500 yen
Basque cheesecake / Gateau au chocolat
Fruit tart / Pound cake: from 600 yen
Dessert plate: 2,300 yen
*The offerings may vary from day to day.
<Lunch Set
How about a lunch set with your favorite dish for an additional 1,000 yen?
We offer a salad bar, soup and bread, and Coffee or Black Tea after your meal.
Available from 11:30 to 14:00 (L.O.)
*All images are for illustrative purposes only.
*All prices shown include service charge and consumption tax.
*Ingredients may change depending on availability.