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Period: Until October 31, 2026
Sustainable Harvest ~Pumpkin Frozen Cocktail~ - A cocktail made with sustainable vegetables.
Mitsubishi Estate Hotels & Resorts is selling frozen cocktails made with pumpkins produced through sustainable initiatives at five of its iconic brand hotels (Tokyo Shiodome, Nagoya, Kyoto, Osaka Midosuji, and Naha).
【Pumpkin Frozen Cocktail】
This cocktail blends pumpkin with maple syrup and cinnamon, resulting in a smooth texture and a gentle sweetness reminiscent of pumpkin soup, with a lingering spicy aftertaste. It encapsulates a commitment to sustainability and a fantastical worldview within a single glass.
Period | October 1st (Friday) - October 31st (Saturday) |
Price | 1,600 yen Separate cover charge: JPY 550 (no cover charge for guests staying overnight) |
Remarks | *Prices shown include consumption tax and service charge. ※The photograph is an image. |
【THE BAR】
Business Hours：17:00 - 23:00 (L.O. 22:30)