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  • La Belle Assiette

Period: Until September 14, 2025

A modern French dinner with a summer sunset

We will be selling a prix fixe dinner course where you can enjoy a variety of "beautiful dishes" that feature summer flavors such as conger eel and Senshu water eggplant, a traditional Osaka vegetable, finished with gorgeous aromas using vinegar and herbs.
Enjoy an elegant summer moment while watching the beautiful sunset from the high floors.

Shop

15F French restaurant "La Belle Assiette"

period

Monday, June 16, 2025 - Sunday, September 14, 2025
Closed on Sundays (open on Sundays in case of consecutive holidays, closed the following Monday)

time

17:30-22:00 (L.O. 21:00)

price

From 8,500 yen

The goût of L'été

The signature dish, terrine, combines the concentrated sweetness of Senshu water eggplant with the tender texture of conger eel.
By combining it with a sweet and sour sauce made from port wine and balsamic vinegar, you can enjoy its rich flavor and refreshing taste.
The sea bass is slowly sautéed in fragrant oregano butter, resulting in a gorgeous, fragrant finish with crispy skin and soft, fluffy flesh.
Garnish with orange at the end for a summery dish that looks and tastes great.
Enjoy an elegant summer evening with chilled white wine and modern French cuisine against the backdrop of a crimson summer sunset.

Amuse
Pork rillettes

Appetizer (choose from 5 types)
・Combination salad
・Pate de campagne
・Senshu water eggplant and conger eel terrine
・Foie gras confit with dried fig jam +1,500 yen
・Marinated Norwegian salmon with fennel flavor +1,800 yen

soup
Cold cream of onion soup

Main dish (choose from 6 options)
・Sauteed sea bass with oregano butter
・Kyoto Hiyoshi pork confit with onion and cornichon sauce
・Cherry Valley duck thigh confit
・Grilled Sirloin Cafe de Paris +1,400 yen
・Roasted French veal with shallot sauce +1,500 yen/person (minimum 2 persons)
・Sautéed Kobe beef with Périgueux sauce +4,400 yen

Dessert (choose from 2 options)
・Pineapple parfait glacé served with fruit salad
・Fromage

Coffee or Black Tea

(Main) Sautéed sea bass with oregano butter
(Main) Sautéed sea bass with oregano butter
(Dessert) Pineapple parfait glace served with fruit salad
(Dessert) Pineapple parfait glace served with fruit salad

*Prices include consumption tax and service charges.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking space is located on the 15th floor.

Senshu water eggplant and conger eel terrine
Cold cream of onion soup
Sautéed sea bass with oregano butter
京都日吉豚のコンフ��ィ タマネギとコルニッションのソース
Pineapple parfait glace with fruit salad

※Photos are for illustrative purposes only.

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