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Royal Park Hotels [ECO PROJECT 2025]

Royal Park Hotels [ECO PROJECT 2025]

As part of its efforts towards the SDGs, Royal Park Hotels will be implementing the "ECO PROJECT 2025", a series of eco-friendly projects to help guests get through the hot summer while being environmentally conscious. These include the traditional practice of "uchimizu" (sprinkling water on the ground) to invite coolness, power saving measures at all group hotels, and the use of cooling goods.

◆Uchimizu

We will be conducting the traditional Japanese custom of sprinkling water outdoors to cool down in an environmentally friendly way without using electricity. This will be done in the early morning before the temperature rises and in the evening when the temperature starts to drop, inviting in the coolness.

Period: July 21st (Monday, holiday) to August 3rd (Sunday), 2025 *On sunny days
*At some hotels, guests staying with eligible plans can also participate.

◆Energy saving

This year, to coincide with "Energy Conservation Check Day," which has been set as an opportunity to review energy consumption, all hotels will implement energy-saving measures, such as raising the cooling setting temperature of air conditioners in public spaces by 1°C.

Date: Sunday, August 1, 2025 17:00-18:00
- Raise the air conditioning temperature setting in public spaces such as hotel lobbies and front desks by 1°C from normal
*Increasing the air conditioning setting temperature by 1°C will lead to a reduction in power consumption of approximately 10%.
　
*The details of the program may vary depending on each hotel.

- Welcome guests with cool merchandise -
To express our appreciation to guests who visit the hotel in this heat, we will be giving away free fans with handles made from environmentally friendly, sustainable bamboo.

*These will be given to the first 100 guests at each hotel (200 guests at Royal Park Hotel (Tokyo, Nihonbashi)) upon check-in.
Distribution dates: August 1st (Fri) to 3rd (Sun), 2025

We will continue to work with our guests to take energy and environmentally conscious measures, striving as a hotel to promote the SDGs and contribute to the global environment.

One of the measures taken by the SDGs in production, the Imperial Garden Hotel has been proposed "ECO PROJECT 2025", and at the same time in the environment of love, we have taken a few environmental measures and implemented a scorching summer. Comprehensive measures have been implemented: this year and last year, the trend of cooling down and the old customs, since then, the liquor store owned by the hotel has been equipped with electricity, clean products and invited guests, etc.

◆ Shasui

The ancient Japanese custom of "dipping in water" has been continued this year as well. This is a circular cooling method that does not use electricity and only involves dipping in water outdoors. Use water early in the morning when the temperature is rising and when the temperature is starting to fall in the evening to cool down your guests.

Period: July 21, 2025 (Star period 1, 节假日) - August 3 (Star period day) *Clear skies
※Participants may also participate in the local liquor store and guest accommodation in the hotel.

◆ Energy saving

As a result, high air temperature settings in public places, etc., and all liquor stores have to be set up at once.

Implementation date: August 1, 2025 (Star Period Five) 17:00 - 18:00
・Air condition settings for public places such as general liquor store Daido Japanese clothing desk, etc. Temperature ratio at normal time: 1℃
*If the temperature is set at 1℃, the power consumption will be reduced by approximately 10%.

*The actual contents may vary depending on each liquor store.

- Invitation to use clear products -

This fan is made of bamboo, which is made from bamboo.
*Each liquor store has 100 guests (Imperial Garden Hotel has 200 guests)
Release date: August 1st, 2025 (Star Period Five) to August 3rd, 2025 (Star Period Day)

In the future, we will continue to work together with our guests to implement energy-saving and environmental protection measures, and work hard to promote the SDGs and make contributions to the global environment.