NEWS​

Monthly changing buffet menu

[June] ~Chicken Kebab Sandwich~　

This dish features chicken and vegetables marinated in yogurt with several kinds of spices, then grilled and served as an open-faced sandwich.

[July] ~Chili con Cantacos~

Tacos consist of a tortilla topped with chili con carne (made from ground pork and beans simmered slowly), tomatoes, lettuce, and cheese, and finished with a spicy salsa sauce.

[August] ~Ham Cutlet Sandwich~

A hearty and simple sandwich filled with ham cutlet and curry-flavored cabbage.

Monthly changing dessert menu

[June] Steamed green tea buns

A steamed bun that combines the refreshing aroma of Shizuoka tea with the sweetness of smooth red bean paste.

[July] Lemon Steamed Buns

A refreshing lemon-flavored steamed bun made with Setouchi lemon juice and topped with honey lemon.

[August] Mah Lai Gao

A Chinese-style steamed bun with the rich flavor of brown sugar and soy sauce, a gentle and simple taste, and the added sweetness of raisins.

steak

・Hamburg steak

Herb-marinated pork shoulder steak

Chicken thigh steak

Vegetable steak

Main Menu

·roast beef

Pasta Bolognese

Pepperoni Tortilla Pizza

- Cold winter melon with plum and minced meat sauce

Salad

・Radish, cod roe and green shiso salad

Bitter melon and onion salad with salted kelp

・Winter melon and tuna salad

Dessert

·mango pudding

・Gateau chocolat

Black Tea and pineapple cake

Fruit salad