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Period: September 1, 2026 - November 30, 2026

[September-November] Grape and Autumn Delicacies Lunch Buffet

From Tuesday, September 1st, 2026 to Monday, November 30th, 2026, the 1st floor Restaurant "Umegoromo" will be hosting a "Grape and Autumn Flavors Lunch Buffet" featuring autumn delicacies.
The buffet table will be adorned with dishes and desserts featuring plenty of autumn's representative ingredients, including salads and sweets made with grapes, as well as chestnuts, pumpkins, sweet potatoes, and more.
In addition to offering freshly made desserts that change monthly at the live kitchen, a "Yogurt Smoothie with Shine Muscat Grapes" will also be available during this period. Enjoy the colorful flavors unique to the bountiful autumn season to your heart's content.

Period

September 1, 2026 (Tuesday) - November 30, 2026 (Monday)

Time

11:30~15:00 (L.O. 14:30) 90-point system

place

1F Restaurant "Umegoromo"

Fee

Adults: 2,970 yen
Elementary school student: 1,485 yen
Free for preschool children

reservation

075-354-1121(受付時間:9:00~17:30)

Yogurt smoothie with Shine Muscat grapes

As a refreshing way to enjoy the flavors of autumn, we offer a drink featuring the mild acidity and richness of a smooth yogurt smoothie, garnished with juicy, elegantly sweet, and fragrant Shine Muscat grapes. With a clean aftertaste, it's also perfect as a finishing touch to your meal.

Monthly changing dessert menu
<September> Chestnut Cream Puff

This cream puff features a fluffy, fragrant choux pastry made with milk, filled with a rich chestnut cream and candied chestnuts.

<October> Halloween Pumpkin Pudding

Made with plenty of pumpkin and enriched with the creaminess of fresh cream, this dish is baked slowly at a low temperature and is perfect for the Halloween season.

<November> Sweet potato ice cream and mochi monaka

This Japanese-style dessert combines rich, creamy sweet potato ice cream with gently sweet zenzai (sweet red bean soup), candied chestnuts, and mochi balls, all sandwiched between fragrant monaka wafers made with glutinous rice.

salad

Shrimp and grape aspic salad / Pumpkin and raisin spicy salad

main

Chicken and sweet potato shkmeruli / Meatballs and fried tofu with mushroom sauce / Spinach and potato crispy omelet / Cod and shimeji mushroom kimchi hot pot / Saury and eggplant tomato pasta / Roast beef / Lu Rou Fan

dessert

Almond tofu with grape syrup / Grape cream cheese cake / Grape and yogurt cake / Grape and custard cream tortilla pizza / Raisin butter biscuits / Sweet potato cinnamon butter sticks / Chestnut and matcha mousse cake

*Reservations on Saturdays, Sundays, and public holidays are accepted in two sittings (11:30 AM - / 1:00 PM -).
* All seating is non-smoking. A smoking area is located on the 1st floor.
*Menu items may change depending on availability.
*All images are for illustrative purposes only.

Reservation