NEWS​

A winter lunch buffet will be held at the first-floor Restaurant "Umegoromo" from Monday, December 1, 2025. In addition to dishes using rich cream and cheese, and dishes that allow you to enjoy ingredients that incorporate plenty of vegetables, you can also enjoy Japanese and Western desserts that change monthly in the live kitchen, where freshly prepared dishes are served.

Monthly Live Kitchen Menu
[December]Baked Apple French Toast with Black Tea Ice Cream
French toast soaked in plenty of eggs and milk and grilled to perfection on a hot plate is topped with sweet and sour baked apples with a rich cinnamon aroma and ice cream with a rich Black Tea aroma.Enjoy this dessert with a harmonious balance of sweet and sour flavors.

[January]~ Cream Dorayaki with Orange Compote ~
Our dorayaki is made with soft, chewy dough baked on a hot plate and topped with a generous amount of sweet bean paste and fluffy whipped cream. The dorayaki features a perfect balance of saltiness and sweetness, and is complemented by a bittersweet orange compote for a delightful taste. Please let us know how much bean paste and cream you would like.

In addition, you can enjoy around 20 different dishes, including the classic roast beef, steamed eel sushi, Shinshindo bread, mini pancakes, as well as soft serve ice cream and soft drinks.