NEWS
- THE 7th TERRACE
Period: Until January 3, 2027
YEAR-END & NEW YEAR DINNER
THE 7th TERRACE, an All-Day Dining on the 7th floor, offers a special menu to celebrate the holiday season.
Enjoy a relaxing meal to end the year or kick off the new year in a space that connects you to the city and the sky.
A limited-time dinner available from December 26, 2026 (Saturday) to January 3, 2027 (Sunday).
We offer a course menu that allows you to fully enjoy your meal, including desserts such as pavlova made with seasonal fruits.
Enjoy a heartwarming time with your family, friends, and loved ones.
- Period
Saturday, December 26, 2026 - Sunday, January 3, 2027
- Hours
17:30-21:00(L.O.)
- Reservation
No reservation required (orders accepted on the day).
Year-end and New Year's Dinner Course: 8,000 yen
The appetizer, "Ezo Abalone and Cauliflower Puree with Caviar," is a gorgeous dish featuring tender Ezo abalone combined with a cauliflower puree, which is in season during winter.
The "Spaghettini with Red Snow Crab and Americaine Sauce" offers a luxurious flavor where the deliciousness of red snow crab harmonizes with the rich Americaine sauce. A refreshing lemon zest adds a delightful accent.
Enjoy the flavors of winter, perfect for marking the end of the year and the beginning of a new one.
[Appetizers]
Ezo abalone and cauliflower puree with caviar
【soup】
Onion gratin soup
【pasta】
Creamy spaghetti with red snow crab and Americaine sauce
【main】
Grilled Mikawa pork shoulder loin with truffle sauce
For an additional ¥2,000, you can upgrade to grilled Aichi beef sirloin with truffle sauce.
[Dessert] You can choose from 3 types.
Strawberry and pistachio pavlova
Strawberry shortcake
Tiramisu
Focaccia
Year-end and New Year's Dinner Course (Double Main Course) 11,500 yen
We have prepared a course menu that incorporates the flavors of winter, including appetizers such as "Ezo abalone and cauliflower puree with caviar" and "Spaghettini with red snow crab and Americaine sauce."
For the fish dish, we offer "Monkfish Meunière with Bouillabaisse Sauce," and for the meat dish, "Grilled Aichi Beef Sirloin with Truffle Sauce." This special double main course allows you to enjoy both fish and meat dishes, perfect for the New Year's holiday season.
Enjoy a wonderful time with your family, friends, and loved ones.
[Appetizers]
Ezo abalone and cauliflower puree with caviar
【soup】
Onion gratin soup
【pasta】
Creamy spaghetti with red snow crab and Americaine sauce
【fish】
Monkfish meunière with bouillabaisse sauce
【main】
Grilled Aichi beef sirloin with truffle sauce
For an additional ¥2,000, you can upgrade to grilled Japanese Black Wagyu sirloin with truffle sauce.
[Dessert] You can choose from 6 types.
Strawberry and pistachio pavlova
White chocolate and pistachio tart
Strawberry shortcake
Basque cheesecake
Crème brûlée Basque cheesecake
Tiramisu
Focaccia
About visiting
On Thursday, December 31, 2026 and New Year's Day, January 1, 2027, due to changes Business Hours of the Chunichi Building, only the south entrance on the 1st floor (the side facing the hotel's drop-off area) will be accessible.
We sincerely apologize for any inconvenience this may cause to customers planning to visit our store, and we appreciate your understanding.
- Thursday, December 31, 2026
After 7:00 PM, only the south entrance on the first floor (hotel driveway side) is available.
- January 1, 2027 (New Year's Day)
Access is only available via the south entrance on the 1st floor (hotel driveway side).
*The contents of the menu may change depending on the availability.
* All seating is non-smoking. A smoking area is located on the 24th floor.
*The image is for illustrative purposes only.
* All prices include consumption tax and a service charge.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.