NEWS
- THE 7th TERRACE
DINNER/BAR MENU
A dining area with a diverse menu that can be used for any occasion, with views of Sakae that change with the time of day.
Enjoy the evening magic hour or a panoramic view of the city's nightscape on the terrace, where you can chat with close friends or casually enjoy cocktails and snacks after work.
Relax on the sofas surrounded by artwork that exudes the warmth of wood, or spend quality time with your loved ones that you can only experience here.
Enjoy your dinner time however you like.
- Restaurant
7th All-Day Dining" THE 7th TERRACE"
- Hours
Dinner 17:30-22:00 (L.O. 21:00)
Bar 17:30-22:00 (L.O. 21:00)
A LA CARTE
Another attractive feature is the a la carte menu, which incorporates seasonal ingredients and can be enjoyed in a sharing style.
We also recommend grilled dishes such as bone-in Angus beef, which is cooked to perfection to allow you to enjoy the natural flavor of the meat.
March 11 (Wed) - April 21 (Tue)
We have prepared dishes using seasonal ingredients such as softer and sweeter asparagus and new onions.
The main dish, aquapazza, offers a sophisticated taste that blends the umami of firm red sea bream with the sweetness and aroma of asparagus.
[Appetizers]
Grilled asparagus and long sausage with cheese JPY 1,800
Tuna and spring onion herb marinade JPY 1,800
【Main Dish】
Firefly squid and rape blossom cream fettuccine JPY 2,600
Scallop and bamboo shoot risotto JPY 2,400
Red sea bream, clams and asparagus aqua pazza JPY 2,800
DINNER COURSE JPY 6,000 / FREE DRINK JPY 9,000
This is a five-course dinner set that includes appetizer, soup, pasta, main dish, and a choice of dessert, such as pavlova made with seasonal fruits.
We also offer courses that include free drinks such as sparkling wine and cocktails.
You can choose the one that best suits your needs.
April 22nd (Wednesday) - July 15th (Wednesday)
The appetizer, "Firefly squid and broad bean ring shaped dish with clam sauce," combines seasonal ingredients such as firefly squid and broad beans with colorful green couscous reminiscent of early summer.
The foamy clam sauce adds an accent to both the appearance and flavor of this dish.
"Tomato Spaghettini with Whitebait and Seafood Ragu" is a tomato-based pasta dish that combines whitebait and shiso leaves for a refreshing and well-balanced flavor.
ANNIVERSARY COURSE [Reservation required]
With family, friends, or a significant other. For anniversaries with your loved ones.
We offer a special course that includes sparkling wine for a toast, a bouquet, and a dessert plate with a message.
2 people JPY 23,000
3 people JPY 31,000
*Please contact the restaurant if you wish to use the restaurant for a group of 3 or more people.
TERRACE PLAN JPY 4,800
Enjoy a stylish and exciting time with delicious food on our terrace seats, which connect you to the city and the sky.
Enjoy free-flowing sparkling wine and beer and a meal perfect for toasting.
*Prices include consumption tax and service charge.
*The contents of the menu may change depending on the availability.
*All seats are non-smoking. Smoking areas are located on the 24th floor.
* We do not serve alcoholic beverages to drivers and minors under the age of 20.
*Image is for illustrative purposes only.