NEWS​

We are offering an Early Christmas Dinner Course for a limited time from Wednesday, November 25th to Wednesday, December 23rd.
A relaxed moment before Christmas Day arrives.
Enjoy a special time in our dining room overlooking the night view, while feeling the changing seasons.
We offer a 6-course meal featuring Ezo abalone, lobster, and Aichi beef.
We have prepared a menu that is both elegant and reflects the changing seasons, including dishes such as "Ezo Abalone and Cauliflower Velouté" and "Lobster Spaghettini" with a hint of yuzu.
For dessert, we'll serve a "tree tart" made with pistachio cream to resemble a tree.

We are offering a special Christmas dinner course, available only on Thursday, December 24th and Friday, December 25th.
Enjoy a special course featuring foie gras and Japanese Black Wagyu sirloin, along with a free-flowing drink for a truly memorable evening with your loved one.

We are offering a special New Year's Eve and New Year's Day dinner course, available only from Saturday, December 26, 2026 to Sunday, January 3, 2027.
Enjoy a special moment with your family, friends, or loved ones with our exquisite course menu featuring delicacies such as Ezo abalone, red snow crab, and Aichi beef.

We have prepared a menu that incorporates seasonal flavors, including "Yellowtail Carpaccio" which combines fatty yellowtail with ginger confiture, and "Apple and Gorgonzola Cheese Cream Fettuccine" which lets you enjoy the combination of apple and Gorgonzola cheese.
Enjoy a pleasant moment with a glass of wine or cocktail while savoring roasted duck infused with the aroma of Roasted Green Tea.

<Recommended à la carte menu>
Yellowtail carpaccio with ginger confiture: 2,000 yen
• Confit chicken wings and sausage cassoulet: 2,200 yen
Apple and Gorgonzola cheese cream fettuccine: 2,600 yen
Roasted duck breast with roasted Roasted Green Tea flavor: 3,200 yen
• Sautéed Nagoya Cochin chicken thigh in a hot pot style: 3,400 yen

We are offering a special Christmas lunch course, available only from Wednesday, November 25th to Friday, December 25th.
Enjoy a special lunch with your loved ones, featuring a double main course of fish and meat dishes, and festive Christmas-themed desserts.

The appetizer, "Yellowtail Carpaccio Salad," features yellowtail, which is fattier during the colder months, prepared in a refreshing style.
We offer a lunch course featuring winter flavors, such as "White bean and vegetable soup pasta" and "Grilled Hokkaido beef sirloin with honey and black pepper sauce."

Weekday Course (4 dishes) 3,800 yen
*Excluding December 24, 2026 (Thursday) to January 3, 2027 (Sunday)

HOLIDAY COURSE (4 items) 4,800 yen

FULL COURSE (5 dishes) 5,800 yen
*Available from December 26, 2026 (Sat) to January 13, 2027 (Wed)